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Verynia's

(1 Recipe) Created by VERYNIABRANDT

Recipes in this Collection

Incredible! 5.0/5
(1 rating)

from Mastering the Art of French Cooking, 1971

Submitted by BUBONICLOU

Carbs: 31.4g | Fat: 3g | Fiber: 7.4g | Protein: 18g | Calories: 218.7
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