Cookbook creator says: This is a very yummy way to change up breakfast and use leftovers. It also makes for a great desert if you want to get some fiber and avoid sugar.

Submitted by LEANLIVIN

Cookbook creator says: I really liked this, Mike did not. Soy has so much sodium, this cuts alot of that out. It was tasty, but different. Not a sure fire favorite. I would try it if I were you.

Submitted by LAUR986

Cookbook creator says: I loved this, Mike did not.

Submitted by JILLST

Cookbook creator says: This was great, we both loved it. I used brown rice instead.

Submitted by MSCANELA

Cookbook creator says: You cannot go wrong with this Turkey recipe.

Submitted by CMCRISWELL

Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.

Submitted by CHEF_MEG

1 serving = 1 medium sweet potato

Submitted by LIZBETHMSR

I love enchiladas! These are full of vegetables in addition to the cheese and creamy sauce. Each one has a full serving of veggies, plus almost 20% of your daily fiber.

Submitted by CHEF_MEG

Serve this on top of a bed of brown rice.

If you love brussel sprouts (or even if you don't!) you'll love them prepared using this technique! I saw this on "Take Home Chef." The brussel sprouts turn out firm and, by caramilizing them, they have a very unique flavour.

Submitted by TNKFEHR

I like these because it is full things I enjoy including starting my day with plenty of protein.