Dining Out at Home
(7 Recipes) Created by WORTHEYMOM
Recipes in this Collection
Very Good 4.7/5
Place a large nonstick skillit over medium-high heat. When hot, add the olive oil, then the mushrooms and garlic. Cook, stirring occasionally, untill the mushrooms are tender and excess moisture is evaporated, 6 to 8 minutes.
Add Worcestershire and pepper and cook until any additional moisture is evaporated and the mushrooms are lightly browned, 7 to 9 minutes. Season with salt and serve.
Submitted by ANEWMACK
Carbs: 6.6g | Fat: 2.3g | Fiber: 2.2g | Protein: 5.5g | Calories: 56.2
Very Good 4.3/5
Simple, no frills protein.
Submitted by BLUEPEAPOD
Carbs: 0.9g | Fat: 10.3g | Fiber: 0.3g | Protein: 34.3g | Calories: 243.4
Very Good 4.3/5
Submitted by TRISH2007
Carbs: 34.2g | Fat: 4.4g | Fiber: 3.3g | Protein: 6.1g | Calories: 195.3
Very Good 4.0/5
The taste of baked steak without heating the oven.
Submitted by MELIANICHOLS
Carbs: 4.5g | Fat: 15.1g | Fiber: 0.2g | Protein: 31.4g | Calories: 298.6
Very Good 4.4/5
The same great taste of the Italian favorite, but this one only has five grams of fat!
Submitted by CONNIE563
Carbs: 13.6g | Fat: 5.4g | Fiber: 0.9g | Protein: 17g | Calories: 173.3
Keep things simple with a single, sensational cocktail. Perfect for hot summer nights.
Submitted by PUSHWAIT
Carbs: 30.2g | Fat: 0.2g | Fiber: 2.3g | Protein: 0.6g | Calories: 158.5
Very Good 4.5/5
I serve kale colcannon as an accompaniment to crockpot corned beef & cabbage on Saint Patrick's Day.
Submitted by CAROLFAITHWALKR
Carbs: 24.8g | Fat: 18.5g | Fiber: 4.3g | Protein: 6.4g | Calories: 276.7