(9 Recipes) Created by SPARKETE
Recipes in this Collection
A one-pan dish that is simple and light. Japanese buckwheat soba noodles are a great low-gluten, protein rich alternative to other pastas. Garlic and soy sauce bring flavor that the noodles soak right in, along with a lot of crisp and tasty veggies added in. A handful of tasty shrimp rounds out the dish.
Submitted by TORONTOCAT
Carbs: 24.9g | Fat: 5.3g | Fiber: 1.1g | Protein: 13.9g | Calories: 194.4