A super quick, cheap and simple meal to make that feeds 4 to 5.

If your vegetarian, omit the meat and double the frozen vegetables.

You can use any meat: chicken, pork or beef. However, in the photo, I've used pork.

Submitted by NINE_PURRCENT

After pan-frying the chicken breast, we want to deglaze the pan and use the sauce to flavor the zucchini.

Submitted by JCABIGON

An easy dish to celebrate the first signs of spring--asparagus!

Submitted by DAMIENDUCKS

Whether out of the crockpot, or out of the freezer, this makes a delicious dinner to serve to your family.
*Don't omit the butter, the original called for 1/2 cup butter with 1 pkg of italian seasoning. The 1 T gives is the hint of buttery flavor that makes this so good!

Submitted by SKINNYMINNYIN09

Chicken, Chinese, Weight Watchers, spicy

Submitted by HRAMOS1920

Fast and easy, yet tastes incredible! Especially great for the kick in the tastebuds!

Submitted by KHARAHLYN

My all-time FAVORITE comfort food is my mom's chicken paprikash. She makes the chicken by dredging it in flour and frying it, then makes these awesome dumplings (similar to gnocci) and a sour cream gravy to go over everything. I always used to pick that for my birthday dinners! Anyways, here is my "light" version of my favorite comfort meal. It tastes better than it looks, I promise :)

Submitted by SLIMKATIE

Here is a very flavorful dish that is normally a very rich and fattening food!!

Submitted by SEWINGMEG

A bit high on the fat, but high protein so I don't really care! :) (Created 2007-03-22.)

Submitted by CURVES_N_CURLS

This is a delicious alternative to fried chicken for those who like a crunch!

Submitted by SARAH25

Submitted by KIMMYKIM3883

Easy to make and filling. I have this salad when I have a craving for buffalo wings.

Submitted by ENIKUO