Satisfying a Sweet Tooth
(17 Recipes) Created by PANTHERSTORM
Recipes in this Collection
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This recipe has been marked private.
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These brownie like chocolately delights are heavenly and you wouldn't know that they are actually low in fat and calories! Enduldge! Submitted by SWEETGINX Carbs: 8.5g | Fat: 0.2g | Fiber: 0.4g | Protein: 0.9g | Calories: 36.7
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Submitted by JELOWE Carbs: 3g | Fat: 3.8g | Fiber: 0.8g | Protein: 2.3g | Calories: 53.5
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Diabetic friendly and delicious Submitted by TINIE71 Carbs: 2.3g | Fat: 5g | Fiber: 1.2g | Protein: 2.3g | Calories: 59.4
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Make in cake pan or ramekins Submitted by CINDYSUE48 Carbs: 3.4g | Fat: 22.3g | Fiber: 0g | Protein: 4.9g | Calories: 231.8
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This recipe has been marked private.
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Atkin's recipe for an egg custard which is yummy for dessert or breakfast. Submitted by REBECKY44 Carbs: 2.1g | Fat: 12g | Fiber: 0.2g | Protein: 5.7g | Calories: 136.9
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When others scoff chocolates from a box, we can enjoy our own chocky goodies! No more deprivation! Submitted by JEZWYN Carbs: 2.2g | Fat: 5.8g | Fiber: 1.3g | Protein: 1.2g | Calories: 61.5
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These cupcakes are lighter and more "eggy" than a regular cheesecakes. They are great with a dab of sugar free jam. Submitted by ISLANDDAZE Carbs: 1.2g | Fat: 13.9g | Fiber: 0g | Protein: 5.4g | Calories: 150.4
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EAsy and Good (from Low Carb Luxury) Submitted by JNORMAN1969 Carbs: 3.1g | Fat: 34.7g | Fiber: 0g | Protein: 5.1g | Calories: 339.6
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Submitted by PAMCAM54 Carbs: 2.5g | Fat: 3.7g | Fiber: 0.6g | Protein: 1.9g | Calories: 44.3
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Submitted by DANAGIRL22 Carbs: 1.9g | Fat: 5.4g | Fiber: 0.3g | Protein: 2.4g | Calories: 62.2
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Carbs: 3.9g | Fat: 7g | Fiber: 1.6g | Protein: 3.6g | Calories: 82.5
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A sweet treat that's low in carbs and high in protein! Submitted by NADALIA Carbs: 2.2g | Fat: 3.5g | Fiber: 0.6g | Protein: 7.2g | Calories: 60.4
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Attempting recipie for S.F. Meringues with Mint Chocolate Pieces Submitted by NEECEWMS Carbs: 2.8g | Fat: 0g | Fiber: 0g | Protein: 2g | Calories: 12.3
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An easy and relatively quick dessert to make - freezes well and really just to get you over that "I need something sweet.....NOW" before you reach for the chocolate. Most fruits are interchangeable as long as they don't need cooking to softed as this way you keep all the nutrients and the natural sugars and colour Submitted by CASSIEMAGIC Carbs: 2.8g | Fat: 14.4g | Fiber: 0.6g | Protein: 2g | Calories: 146.1
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Great for the fall holidays! Or just for a healthy snack! Submitted by ANDREWMOM Carbs: 28.5g | Fat: 1.7g | Fiber: 1.4g | Protein: 2.9g | Calories: 133.2
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