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(6 Recipes) Created by KRISTINCARLIN

Recipes in this Collection

Incredible! 5.0/5
(4 ratings)

This is a great whole grain muffin recipe that is moist and tender. Makes a huge batch of batter that keeps very well in the refrigerator. You can bake a dozen (or more or less) at a time to always have fresh muffins. It works great to add whatever mix-ins you want to customize your muffin experience (or to accommodate personal tastes).
NOTE: The nutrition info does not include any mix-ins. I calculated based on 8 dozen, but obviously you'd have to adjust if your muffins are larger or smaller than mine.

Submitted by JODIKLEIN

Carbs: 12.9g | Fat: 2.9g | Fiber: 1.9g | Protein: 1.9g | Calories: 79.6
Incredible! 5.0/5
(2 ratings)

Cookbook creator says: 3 POINTS

Submitted by LINDALOU142

Carbs: 18.3g | Fat: 5.4g | Fiber: 0.6g | Protein: 4.4g | Calories: 141.5
Incredible! 5.0/5
(1 rating)

Cookbook creator says: 2 POINTS

Submitted by MY_AGREEMENT

Carbs: 6.6g | Fat: 0.2g | Fiber: 1.1g | Protein: 19.1g | Calories: 114.2
(no ratings)

Great whole grain breakfast.

Submitted by LMSHANKLE

Carbs: 16.9g | Fat: 4.6g | Fiber: 2.8g | Protein: 5.2g | Calories: 121.4
(no ratings)

Mix all bran, milk, sugar, raisins and carrots. Let stand for 10 minutes. Add egg whites, vanilla, and applesauce., Add dry ingredients.

Submitted by THRASH29

Carbs: 30.1g | Fat: 0.8g | Fiber: 4.3g | Protein: 4.4g | Calories: 130.4
(no ratings)

Cookbook creator says: 5 POINTS

Submitted by SUNNYONE68

Carbs: 26.3g | Fat: 9.9g | Fiber: 7.3g | Protein: 7.6g | Calories: 227.6
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