Great Slow Cooker Meal.

Submitted by SBAIRD2

Submitted by PLDG2HEALTH

This comes from cdkitchen.com.
This does need to marinate overnight, so plan ahead.

Submitted by JSBACH1750

This is a Rachael Ray dish. She used cubed steak insteak of top round steak.

Submitted by VSWDMB

Use ground turkey instead of beef and save TONS of fat and calories.

Submitted by PENNIF

Submitted by SPECKER_RECK

Baked Chicken Breasts Covered With a Tomato Sauce

Submitted by ADAMP1984

This taverna-style chicken is usually prepared with the whole bird, but to save time (without skimping on flavor) we opted for using skinless chicken breasts and roasting them on a bed of potatoes.

Submitted by GNCRAZY

Submitted by CINDYDAVIS04

Pot roast that cooks in 2 hours and tastes great!

Submitted by BREEHARDY

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT