dinner
(18 Recipes) Created by LUVTHECARDS1
Recipes in this Collection
|
This recipe has been marked private.
|
Variation of lasagna with no meat. Submitted by LKOHLHEPP Carbs: 50.1g | Fat: 11.2g | Fiber: 3g | Protein: 19.8g | Calories: 390
|
|
Toss with whole wheat pasta for a delicious, and healthy dinner! For those who eat meat, add grilled chicken. Submitted by KELLYGIRL1977 Carbs: 40.8g | Fat: 23.1g | Fiber: 6.6g | Protein: 12g | Calories: 385.3
|
Submitted by SMURNAN Carbs: 59.2g | Fat: 19.9g | Fiber: 4g | Protein: 32.7g | Calories: 563.9
|
|
Delicious Mexican Easy to Make Submitted by RUETSCH Carbs: 82.6g | Fat: 10.3g | Fiber: 15.6g | Protein: 22.5g | Calories: 477.1
|
This is a delicious vegetarian burger I have adapted from a Betty Crocker recipe. Even my meat and potatoes husband requests this on a regular basis! Submitted by CLEWIS0607 Carbs: 36g | Fat: 7.7g | Fiber: 7.2g | Protein: 9.9g | Calories: 259.2
|
|
Quick & easy recipe from Taste of Home light recipes Submitted by HI-NRG Carbs: 17.3g | Fat: 6.5g | Fiber: 1.6g | Protein: 17.3g | Calories: 194.2
|
a great alternative to alfredo that gives you that creaminess as well as lots of veggies Submitted by CATZILLA711 Carbs: 37.3g | Fat: 6g | Fiber: 5g | Protein: 7.2g | Calories: 228.5
|
|
An easy chili for the non-meat eater. I make this for pot lucks (holds well in a crock-pot) and always get someone asking for the recipe. Submitted by FLOWERFOLLOWER Carbs: 33.3g | Fat: 0.8g | Fiber: 10.3g | Protein: 10.9g | Calories: 173.5
|
I started out trying to make a healthier minnestrone but when I was making it, I forgot to add the beans! So it's a healthier and still satisfying. Submitted by ANG6446 Carbs: 34.9g | Fat: 8.1g | Fiber: 6.7g | Protein: 7.4g | Calories: 248.3
|
|
Submitted by LISAJONES22 Carbs: 53.9g | Fat: 14.5g | Fiber: 6.2g | Protein: 41.2g | Calories: 523.8
|
Amazing Mexican vegetarian dish. Submitted by ROCKIN_LIFE Carbs: 47.9g | Fat: 6.8g | Fiber: 12.2g | Protein: 18.6g | Calories: 328
|
|
This is an easily customizable recipe that can be made low fat by halving the cheese and using cooking spray instead of olive oil. It can also easily be made vegan by using vegan ingredients. The spices should all be added to taste. Submitted by PIKAPIKACHICK Carbs: 49.7g | Fat: 14.9g | Fiber: 8g | Protein: 16.1g | Calories: 376.8
|
Easy, quick, and delish! Submitted by NADALIA Carbs: 25.6g | Fat: 4.6g | Fiber: 16.7g | Protein: 18g | Calories: 223.5
|
|
I love Mexican food but there is the salt issue. Canned enchilada sauce has a gazillion mg. of sodium. So I use a corn tortilla (taste better to me) and just 3 tbs. of canned sauce. I now have a recipe for the sauce. Will make a new recipe then. This is good in a pinch. Submitted by MSCAT3851 Carbs: 16.1g | Fat: 11.1g | Fiber: 2.2g | Protein: 21.4g | Calories: 246
|
This is delicious and quick to put together using frozen shrimp. Often leads to a loss on the scale after eating it for dinner! Submitted by MIFFLIN Carbs: 59.8g | Fat: 8.5g | Fiber: 11.6g | Protein: 20g | Calories: 368.6
|
|
Submitted by ANEWME3536 Carbs: 21.9g | Fat: 4.6g | Fiber: 3.4g | Protein: 14g | Calories: 175.6
|
A great vegetarian twist on Split Pea Soup. Submitted by MISSJCISRUNNING Carbs: 43.9g | Fat: 4.1g | Fiber: 11.1g | Protein: 8.6g | Calories: 241.2
|
