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dinner

(18 Recipes) Created by LUVTHECARDS1

Recipes in this Collection

This recipe has been marked private.
Very Good 4.7/5
(3 ratings)

Variation of lasagna with no meat.

Submitted by LKOHLHEPP

Carbs: 50.1g | Fat: 11.2g | Fiber: 3g | Protein: 19.8g | Calories: 390
Pesto & Whole Wheat Penne
Incredible! 5.0/5
(2 ratings)

Toss with whole wheat pasta for a delicious, and healthy dinner! For those who eat meat, add grilled chicken.

Submitted by KELLYGIRL1977

Carbs: 40.8g | Fat: 23.1g | Fiber: 6.6g | Protein: 12g | Calories: 385.3
Incredible! 5.0/5
(2 ratings)

Submitted by SMURNAN

Carbs: 59.2g | Fat: 19.9g | Fiber: 4g | Protein: 32.7g | Calories: 563.9
Incredible! 5.0/5
(4 ratings)

Delicious Mexican Easy to Make

Submitted by RUETSCH

Carbs: 82.6g | Fat: 10.3g | Fiber: 15.6g | Protein: 22.5g | Calories: 477.1
Incredible! 5.0/5
(1 rating)

This is a delicious vegetarian burger I have adapted from a Betty Crocker recipe. Even my meat and potatoes husband requests this on a regular basis!

Submitted by CLEWIS0607

Carbs: 36g | Fat: 7.7g | Fiber: 7.2g | Protein: 9.9g | Calories: 259.2
Very Good 4.2/5
(5 ratings)

Quick & easy recipe from Taste of Home light recipes

Submitted by HI-NRG

Carbs: 17.3g | Fat: 6.5g | Fiber: 1.6g | Protein: 17.3g | Calories: 194.2
(no ratings)

a great alternative to alfredo that gives you that creaminess as well as lots of veggies

Submitted by CATZILLA711

Carbs: 37.3g | Fat: 6g | Fiber: 5g | Protein: 7.2g | Calories: 228.5
(no ratings)

An easy chili for the non-meat eater. I make this for pot lucks (holds well in a crock-pot) and always get someone asking for the recipe.

Submitted by FLOWERFOLLOWER

Carbs: 33.3g | Fat: 0.8g | Fiber: 10.3g | Protein: 10.9g | Calories: 173.5
(no ratings)

I started out trying to make a healthier minnestrone but when I was making it, I forgot to add the beans! So it's a healthier and still satisfying.

Submitted by ANG6446

Carbs: 34.9g | Fat: 8.1g | Fiber: 6.7g | Protein: 7.4g | Calories: 248.3
(no ratings)

Submitted by LISAJONES22

Carbs: 53.9g | Fat: 14.5g | Fiber: 6.2g | Protein: 41.2g | Calories: 523.8
(no ratings)

Amazing Mexican vegetarian dish.

Submitted by ROCKIN_LIFE

Carbs: 47.9g | Fat: 6.8g | Fiber: 12.2g | Protein: 18.6g | Calories: 328
Bad 1.0/5
(1 rating)

This is an easily customizable recipe that can be made low fat by halving the cheese and using cooking spray instead of olive oil. It can also easily be made vegan by using vegan ingredients. The spices should all be added to taste.

Submitted by PIKAPIKACHICK

Carbs: 49.7g | Fat: 14.9g | Fiber: 8g | Protein: 16.1g | Calories: 376.8
Very Good 4.0/5
(1 rating)

Easy, quick, and delish!

Submitted by NADALIA

Carbs: 25.6g | Fat: 4.6g | Fiber: 16.7g | Protein: 18g | Calories: 223.5
(no ratings)

I love Mexican food but there is the salt issue. Canned enchilada sauce has a gazillion mg. of sodium. So I use a corn tortilla (taste better to me) and just 3 tbs. of canned sauce. I now have a recipe for the sauce. Will make a new recipe then. This is good in a pinch.

Submitted by MSCAT3851

Carbs: 16.1g | Fat: 11.1g | Fiber: 2.2g | Protein: 21.4g | Calories: 246
(no ratings)

This is delicious and quick to put together using frozen shrimp. Often leads to a loss on the scale after eating it for dinner!

Submitted by MIFFLIN

Carbs: 59.8g | Fat: 8.5g | Fiber: 11.6g | Protein: 20g | Calories: 368.6
Vegetarian Ragout
Very Good 4.0/5
(1 rating)

Submitted by ANEWME3536

Carbs: 21.9g | Fat: 4.6g | Fiber: 3.4g | Protein: 14g | Calories: 175.6
Split Pea and Sweet Potato Soup
Very Good 4.5/5
(15 ratings)

A great vegetarian twist on Split Pea Soup.

Submitted by MISSJCISRUNNING

Carbs: 43.9g | Fat: 4.1g | Fiber: 11.1g | Protein: 8.6g | Calories: 241.2
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