Recipes in this Collection
Substitute light margarine for the shortening to reduce fat/calories
Submitted by CAMPBE8
Carbs: 75.2g | Fat: 6.4g | Fiber: 1.6g | Protein: 3.5g | Calories: 315.6
Very Good 4.2/5
A light and refreshing dessert.
Submitted by LSAUVE
Carbs: 59.3g | Fat: 2.5g | Fiber: 0.8g | Protein: 5.9g | Calories: 282.1
Very Good 4.9/5
Light and moist lemon cupcakes dusted with powdered sugar or frosted w/ a little cool whip free. Only 2 ingredients and so Yummy! Low Cal/Low Fat
Submitted by EMMB87
Carbs: 23.3g | Fat: 1g | Fiber: 0g | Protein: 0.7g | Calories: 106.7
Very Good 4.3/5
This is absolutely wonderful and low fat but doesn't taste like it. The lemon flavor is very rich and full and great for fresh blueberries just picked from the bushes. This recipe has been adapted from Kraft but changed to reflect low fat at 80 calories per serving rather then 160.
Submitted by KELLI9001
Carbs: 15.8g | Fat: 0.5g | Fiber: 0.2g | Protein: 2.3g | Calories: 80