Recipe Collections
 

Carbs

(12 Recipes) Created by MEGS5939

Recipes in this Collection

O.K. 2.0/5

Submitted by KATARA

Carbs: 17.9g | Fat: 0.3g | Fiber: 1.4g | Protein: 2.2g | Calories: 80.2
Very Good 4.7/5

Submitted by FLUFFYDADDY67

Carbs: 8.1g | Fat: 1.4g | Fiber: 0.1g | Protein: 2.3g | Calories: 53.1
O.K. 2.9/5

Light & Tasty

Submitted by LADONAB

Carbs: 15.5g | Fat: 1.1g | Fiber: 1.2g | Protein: 3g | Calories: 84.4
Very Good 4.0/5

Submitted by BARBARASDIET

Carbs: 17.4g | Fat: 1.5g | Fiber: 1.4g | Protein: 2.2g | Calories: 88.8
This recipe has been marked private.
Good 3.8/5

This recipe comes about from using the "Create A Muffin" recipe from The Complete Tightwad Gazette. This is a family favorite and uses up that last banana that no one has eaten and is about to go to mush on your counter.

Submitted by SUNSHINETREVA

Carbs: 29.8g | Fat: 0.9g | Fiber: 2.3g | Protein: 4.2g | Calories: 140.2

Submitted by MAMARAWSON

Carbs: 22.2g | Fat: 3.8g | Fiber: 2g | Protein: 3.7g | Calories: 135.7

A recipe I created for the Love to Cook team's Breakfast Cake Challenge.

Submitted by DAMIENDUCKS

Carbs: 22.8g | Fat: 1.9g | Fiber: 5.3g | Protein: 7.1g | Calories: 143.2

Submitted by MEGS5939

Carbs: 21.5g | Fat: 1g | Fiber: 3.1g | Protein: 3.6g | Calories: 102.4
Very Good 4.0/5

Yummy & healthy...what more can you want? These can be made into cookies or muffins.

Submitted by 53PINKROSES

Carbs: 24g | Fat: 3.2g | Fiber: 2.3g | Protein: 4g | Calories: 137.2
Very Good 4.5/5

Very moist and delicous muffins. Can substitute Raspberries or Bananas instead of blueberries.

I made 8 LARGE muffins.

Submitted by LYNSLOTH

Carbs: 43.9g | Fat: 1.6g | Fiber: 5.9g | Protein: 5.5g | Calories: 190.3
Good 3.0/5

More magnesium than 10 heads of broccoli, more calcium than 2 cups of milk. Rich in Omega 3s

Submitted by YVONNET2

Carbs: 32.7g | Fat: 14.2g | Fiber: 3.3g | Protein: 4.3g | Calories: 268.7
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