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Au pif!
(10 Recipes) Created by C-MERRIE11
Recipes in this Collection
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This recipe has been marked private.
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Almost Guilt Free Cream Brulee Submitted by VICKYMM Carbs: 16.6g | Fat: 6.5g | Fiber: 0g | Protein: 9.7g | Calories: 170.8
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A crowd pleaser for brunch! Choose whatever fruit is seasonal! Submitted by ROSEYE Carbs: 27.5g | Fat: 2.2g | Fiber: 2.2g | Protein: 4.4g | Calories: 144.2
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A classic Nicoise Dressing - a HUGE fave of mine. Submitted by THESOMEEX Carbs: 1.5g | Fat: 9g | Fiber: 0.2g | Protein: 0.1g | Calories: 85.1
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I learned to make the dressing for this delicious spinach salad while studying in the south of France. For best results, use high-quality coarse mustard and soft gorgonzola. Submitted by MONROVIN Carbs: 9.3g | Fat: 15.7g | Fiber: 3g | Protein: 7.1g | Calories: 199.4
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from Mastering the Art of French Cooking, 1971 Submitted by BUBONICLOU Carbs: 31.4g | Fat: 3g | Fiber: 7.4g | Protein: 18g | Calories: 218.7
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This recipe has been marked private.
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Wonderful replica of "La Madeline's" Tomato Basil Submitted by TRUELIFE Carbs: 15.3g | Fat: 7.8g | Fiber: 2.8g | Protein: 3.1g | Calories: 133.5
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A rich mustard cream sauce made light(er)! Submitted by ALAINALESLIE Carbs: 34.7g | Fat: 17.7g | Fiber: 4.2g | Protein: 21.2g | Calories: 372.6
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This is a wonderful desert. Many thanks to Mike Benninger of Thyme Management. http://www.youtube.com/watch?v=dKISzClGBFI&feature=player_embedded Submitted by WHATANIDEA Carbs: 37.5g | Fat: 32.8g | Fiber: 3g | Protein: 3.2g | Calories: 437.9
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