Hummus goes South of the Border!

Submitted by SP_STEPF

Everyone will love this simple dish that's full of flavor!

Submitted by SMOKINGSBADFORU

Tradition with a vegan twist.

Hearty, healthy and delicious. Meat eaters love this too!!

Submitted by TREEHUGGER73

yummy and moist...goes great with chili

Submitted by IDGURL

Delicious Low Fat, High Fibre, & High Protein meal

Submitted by XKRISS6X

Once you realise how easy it is to make tortillas you'll never want to eat store bought ones again!

Submitted by TREEHUGGER73

Delicious low fat vegan version of this ever popular Greek dish. Delicious served with a crisp green salad and a few black Olives! The tomato sauce makes enough for two dishes, I usually freeze the other half. The Nutritional information is calculated for the whole amount of tomato sauce - not sure what it would be using the amount for this recipe - but it's less.

Submitted by TREEHUGGER73

a slight improvement on an old recipe

Submitted by TENTHDOCTOR

A very simple, cheap way to make sheperd's pie

Submitted by XKRISS6X

This recipe was taken directly from Tal Ronnen's cookbook "The Conscious Cook", and it's amazing!

Submitted by SBJONES520

this recipe is from a forum I visit, made by a user named

Submitted by ELIZABETHE01

A complete protein, vegan, Quinoa Vegetable Bean soup/stew

Submitted by APPRIL

wonderful tasting bbq baked tofu with peppers & onions

Submitted by XKRISS6X

The original recipe for these was found at the wonderful blog More Than Burnt Toast (http://morethanburnttoast.blogspot.com/2007/11/spinach-ricotta-stuffed-shells.html), and was adapted to make it vegan and lower-fat so that I would be able to have it! This is a great baked pasta dish!

Submitted by JO_JO_BA

Wonderful with Strawberries!

Submitted by ANTIOCHIA

"Vanilla extract" usually isn't made with real vanilla. The good news is that it's really easy--and affordable--to make your own.

Submitted by CHEF_MEG

This protein-rich vegetarian recipe is simple to make and tasty to eat!

Submitted by CHEF_MEG

I love this for breakfast - a gluten free alternative to oatmeal

Submitted by SHREWISH

OMG! Good! Excellent source of protein and very filling.

Submitted by PAIGEJIMMY

Festive and healthy -- a great side dish for the holidays or anytime.

Submitted by GETSTARTED21

Delicious side with a protein kick

Submitted by LITTLE_NIKKE

Adapted from a recipe seen on 101 Cookbooks, this is a spectacular, powerful boost to your morning whether you serve it warm or chill it down for a midday "pudding". Any berries can be used, I prefer strawberries or blueberries, or a mix!

Submitted by JO_JO_BA

Fried rice using quinoa instead of rice, edamame and egg for protein, and lots of frozen veggies to keep things easy.

Submitted by MARYDAZ

for breakfast

Submitted by ROZANJ

Submitted by RAMBOETTE

FROM CLEAN EATING MAGAZINE. VERY FRESH TASTING AND VERY EASY TO MAKE.

Submitted by MRSGBO

Adapted from 101cookbooks.com

Great way to use quinoa. Lots of protein for a vegetarian diet.

Submitted by MADEMCHE

Submitted by KARMAMA

Submitted by KATJWINTER

From Peas and Thank you's amazing blog

Submitted by KARENLAURA

I found this recipe here: http://vegangoodeats.com/2010/04/quinoa-104-american-comfort-food-quinoa-wild-mushroom-spinach-loaf-with-cashew-gravy/
I just use regular white mushrooms. :)

Submitted by MOMMYB33

Frozen bananas rival soft serve when given a whirl in the food processor. Trust us, it's AMAZING: no fat, no cholesterol, no added sugar, just creamy and sweet bananas!

Submitted by SP_STEPF

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.

Submitted by COACH_NICOLE

This is a recipe i put together last night with the veggies I had in the fridge and my husband and daughter LOVED it. Very yummy over ride pilaf or couscous. You can add chicken or fish to make this a non-veggie meal

Submitted by VEGGIEDOC4LIFE