A tasty side dish to complement many entrees.

Submitted by TRENTSTER45

A tasty way to get your veggies during BBQ season

Submitted by EMMAPALE

Great tasting and Healthy alternative to fries.

Submitted by LIZZS2NDCHANCE

A double-hitter: Each portion has almost two servings of vegetables.

Submitted by CHEF_MEG

Spinach and cheese stuffed mushrooms

Submitted by WHEELOFFIRE

This recipe sings of the fall and early winter harvest.

Submitted by CHEF_MEG

I used one of the sweet potato fries recipe on the site but left out the salt due to a low-sodium diet.

Submitted by RJBINKLEY

This recipe is part of "The SparkPeople Cookbook." Order your copy today! This salad is even better the longer it sits in the fridge, so we love to make a big batch of it and eat it throughout the week.

Submitted by CHEF_MEG

A more nutritious side dish for burgers, packed full of Vitamin A.

Submitted by CAHLES

Submitted by JULZ654

Broiled with Spice, not so boring!

Submitted by RCMEDICI

Quinoa is similar to brown rice, with a higher protein content. This is a delicious side dish or light meal.

Submitted by SLIMKATIE

This quick and healthy snack takes minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.

Submitted by MATCM81

Use with a bag of pre-shredded broccoli & cauliflower; makes this recipe super quick.

Submitted by PBERGER3

Submitted by OAKASHANDTHORN

They taste like hash browns or potato cakes…something very unhealthy.  I almost felt guilty eating them until I reminded myself that they were, in fact, healthy!

rich macaroni and cheese explodes with flavor for two-thirds of the dish's usual fat content.

Submitted by BSING46

Best asparagus you ever had

Submitted by AUNTKEEKEE

One of our favorite sides. Quick and easy to make. Tastes good hot or cold and reheats well in the microwave.

Submitted by BOOKWORM81

Simple, great side dish or snack. And only 65 calories/serving. Your tummy won't believe it.

Submitted by KARENSUEBURTON

Take some help from the store: Feta and pesto dress up grilled zucchini.

Submitted by CHEF_MEG

Whole wheat Fillo dough filled with greens, mushroom, & cheese.

Submitted by DAISYGIRLATX

These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables. This recipe is easily modified to include your favorite vegetables or spices.

Submitted by HONEYLEA

Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.

Submitted by SP_STEPF

Cheesy, rich, delicious--just what you expect in macaroni and cheese. What you won't expect? 2/3 the fat and half the calories of the original!

Submitted by CHEF_MEG

These onions add flavor to any dish, from soups and sandwiches to stews and dips.

Submitted by CHEF_MEG

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.

Submitted by SP_STEPF

These add a hearty side to any meal.

This is TAHLON's wonderful recipe redone to make it a little lighter on calories. Even this is fairly high in calories but the fat is halved.
I also changed the portion to 8 servings instead of 18!! 1/8 cup isn't much for a side dish.

Submitted by TWILIGHTMOM

This is a great tasting spinach and artichoke side dish. Make it even more healthy with fat free mayo and sour cream and a butter substitute.

Submitted by TAHLON

Submitted by BUN3KIN

Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash.

Submitted by CHEF_MEG