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Sharon's Favorites

Sharon's Favorites

(26 Recipes) Created by SHARONABBA19

Recipes in this Collection

Incredible! 5.0/5
(1 rating)

I made this bread for a treat at work. It was wonderful. I think it would be great made with Whole Wheat flour and dried cranberries too.

Submitted by SARAHKM76

Carbs: 29.4g | Fat: 6.2g | Fiber: 1.8g | Protein: 2.9g | Calories: 179.3
Incredible! 5.0/5
(1 rating)

The salsa also goes well with salads, wraps, quesadillas and grilled fish.

Submitted by OKANOG

Carbs: 10.9g | Fat: 16.6g | Fiber: 1.1g | Protein: 55g | Calories: 419.1
This recipe has been marked private.
Very Good 4.5/5
(4 ratings)

Submitted by DELORES204

Carbs: 8.1g | Fat: 15.3g | Fiber: 0.2g | Protein: 3.4g | Calories: 180.5
Incredible! 5.0/5
(1 rating)

A divine filling for a pita bread

Submitted by SHERRY403

Carbs: 11.3g | Fat: 0.4g | Fiber: 2.6g | Protein: 1.7g | Calories: 49.4
Incredible! 5.0/5
(4 ratings)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

Submitted by KKLEWI2

Carbs: 50.8g | Fat: 12.4g | Fiber: 7.3g | Protein: 18.7g | Calories: 385.6
Incredible! 5.0/5
(2 ratings)

As an alternative to sugar packed crust, sweet and tender pears encase a fruit and nut filling that's similar to cheesecake.

Time savers:
Up to 3 days before, prepare cheesecake mixture, but don't add the almonds.
Day before, poach pears and make sauce. Refrigerate overnight. Stuff pears and keep in the fridge for up to 6 hours. Bring pears and sauce to room temp before serving.

These are very fancy, and replace your usual Thanksgiving pie quite nicely.

Submitted by WONNDER1

Carbs: 41.2g | Fat: 6.8g | Fiber: 5.5g | Protein: 4.3g | Calories: 228
Incredible! 5.0/5
(1 rating)

Ina Garten Recipe

Submitted by GENIES5KIDS

Carbs: 16.1g | Fat: 17.3g | Fiber: 3g | Protein: 39.8g | Calories: 442.4
Incredible! 5.0/5
(2 ratings)

Fresh and Tasty!

Submitted by TRICOTINE

Carbs: 26.3g | Fat: 9g | Fiber: 1g | Protein: 7.5g | Calories: 208.3
This recipe has been marked private.
This recipe has been marked private.
Incredible! 5.0/5
(3 ratings)

Submitted by CONNORSFAM8

Carbs: 26.7g | Fat: 4.4g | Fiber: 1.2g | Protein: 4.7g | Calories: 165.8
Basic Crepes
Incredible! 5.0/5
(3 ratings)

Submitted by EMPTY-CAGE

Carbs: 6.5g | Fat: 3g | Fiber: 0.2g | Protein: 2.2g | Calories: 62.9
Mushroom Bourguignon
Incredible! 5.0/5
(2 ratings)

Found this on smittenkitchen.com, low-cal (relatively) and yummy...http://smittenkitchen.com/2009/01/mushroom-bourguignon/

Submitted by CYBORGNYC

Carbs: 51g | Fat: 17.6g | Fiber: 6.5g | Protein: 19.1g | Calories: 462.5
Incredible! 5.0/5
(1 rating)

This is a wonderful dish anytime!

Submitted by LIZAFER

Carbs: 26.7g | Fat: 8.6g | Fiber: 3.7g | Protein: 6.4g | Calories: 201.7
Very Good 4.9/5
(13 ratings)

for 23 calories per 2 meringes, you can splurge this Christmas without bulging!

Submitted by TOBICAE

Carbs: 5.5g | Fat: 0g | Fiber: 0g | Protein: 0.3g | Calories: 22.8
Very Good 4.8/5
(8 ratings)

My recreation of one of Eggchef's favourite dishes that I made for him to take with him to school in Ottawa. Fine French comfort food.

Submitted by JO_JO_BA

Carbs: 11.8g | Fat: 9.4g | Fiber: 2.8g | Protein: 17.3g | Calories: 273.7
Very Good 4.8/5
(5 ratings)

2 weeks ago at a dinner party I made the following, compiled from about 4 or 5 different seafood recipes. Due to popular demand I’ve written down more or less what I did (I took notes for once!) and am sharing the recipe here. This is very tasty, rich feeling yet light, and actually pretty darned easy to make. The only annoying part is the white sauce, because white sauce is always annoying. It really means it when recipes say stir constantly (or rather, you darned well better be stirring in the last 30 seconds!) and it just takes forever to thicken.

Serves 8-10

Submitted by SUZISUZISUZI

Carbs: 10.4g | Fat: 13.9g | Fiber: 1g | Protein: 40.8g | Calories: 350.9
This recipe has been marked private.
Incredible! 5.0/5
(1 rating)

Boil the potatoes (with skins on) and the eggs until done. While the potatoes and eggs are cooking you can dice up the celery and onion into a fairly large bowl. Let the potatoes and eggs cool, then dice them up as well into the same bowl with the celery and onions. You can leave the skins on the potato if you like. Once everything is chopped you can mix it up with a 1/2 cup of miracle whip and a 1/2 cup of light mayo. Mix everything together and salt and pepper to taste. Lastly, add the vinegar and stir thoroughly and refrigerate until cool. I like mine very tangy so I put more vinegar depending on taste.

Submitted by CORTNEY_NAMASTE

Carbs: 37.2g | Fat: 7.9g | Fiber: 4.5g | Protein: 7.2g | Calories: 242.4
1
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