Recipes in this Collection
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From the book: The Complete Vegan Kitchen by Jannequin Bennett Submitted by LIZZIEGEE13 Carbs: 32.2g | Fat: 7.4g | Fiber: 3.7g | Protein: 3.8g | Calories: 217.1
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Submitted by J3NN1B0T Carbs: 20.2g | Fat: 2.9g | Fiber: 7.4g | Protein: 6.9g | Calories: 129.1
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This dressing is my favorite! I've never tasted any dressing that I've liked so much. If you really like garlic then you will like this, but if you want to make it less garlicky then just decrease the garlic powder. Also you may find you need to add more soy milk after a couple of days as the dressing thickens up. Can be used as a dressing or a dip depending how thick you want it. Submitted by THININSIDE847 Carbs: 0.6g | Fat: 9.1g | Fiber: 0.1g | Protein: 0.2g | Calories: 93.1
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Just because you are vegan doesn't mean you have to miss out on good tasting additions to your salads! Submitted by THEOTHERHALF Carbs: 9g | Fat: 8.2g | Fiber: 3g | Protein: 15.1g | Calories: 156.8
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Summer Salad suggestion from SP. Posted in article found at: Submitted by RUBYYR Carbs: 7.4g | Fat: 4.6g | Fiber: 2.1g | Protein: 2.8g | Calories: 74.4
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Colorful, fun to make, heathy, filling & delicious! Great for parties & potlucks, and excellent as leftovers, too. Submitted by HEZLIZZIE Carbs: 20.6g | Fat: 10.6g | Fiber: 6.1g | Protein: 5.5g | Calories: 178
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A fast and tasty salad with a hint of sweet from Dave Lieberman of the Food Network. Submitted by MOIRALEIGH Carbs: 41.8g | Fat: 22.5g | Fiber: 4.5g | Protein: 9.4g | Calories: 384.1
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Submitted by ROBEKL01 Carbs: 9.6g | Fat: 0.4g | Fiber: 4.3g | Protein: 2g | Calories: 43
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Adapted from The Vegan Table by Colleen Patrick-Goudreau, this is a delicious vegetable dish that anyone will enjoy. The original called for tamari and rice vinegar, but I used Bragg Liquid Aminos and white balsamic vinegar instead. Serves 6. Submitted by SUNNYH99 Carbs: 10.5g | Fat: 9.3g | Fiber: 3.7g | Protein: 4.7g | Calories: 132.6
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Boiled beans richly dressed with nuts and tofu Submitted by JENNA2007CANADA Carbs: 3.9g | Fat: 10.5g | Fiber: 1.9g | Protein: 3.9g | Calories: 116
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Delicious Vegan Pesto - Low Cal/Fat, too! Submitted by THE-B-HIVE Carbs: 9.5g | Fat: 24.6g | Fiber: 3.6g | Protein: 12.3g | Calories: 288
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Cookbook creator says: Make Vegan -- Veggie Stock -- No Chicken Carbs: 19.6g | Fat: 10.3g | Fiber: 2.6g | Protein: 18.7g | Calories: 244.1
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