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Mexican Eats

(9 Recipes) Created by CHERISSE5

Recipes in this Collection

Incredible! 5.0/5
(2 ratings)

Tasty snack or lunch that is easy to make and won't bust you diet.

Submitted by BCCSTAN

Carbs: 22.5g | Fat: 15.3g | Fiber: 6.7g | Protein: 11g | Calories: 267.2
Very Good 4.8/5
(4 ratings)


Submitted by LIGHTWRITER822

Carbs: 30.8g | Fat: 7.5g | Fiber: 7.1g | Protein: 23.1g | Calories: 272.4
Incredible! 5.0/5
(1 rating)

I always make this soup when I start a diet. I believe it is an old Weight Watchers recipe. It is quick to make and very filling. I always make a double batch. I like to keep it on hand for snacks and for those times when I need to feel extra full.

Submitted by JANRYLEE2

Carbs: 7.9g | Fat: 0.6g | Fiber: 2.1g | Protein: 9.1g | Calories: 73.7
Incredible! 5.0/5
(4 ratings)

Delicious Mexican Easy to Make

Submitted by RUETSCH

Carbs: 82.6g | Fat: 10.3g | Fiber: 15.6g | Protein: 22.5g | Calories: 477.1
Very Good 4.0/5
(3 ratings)

A great lunch or dinner with a hardy ethnic feel.

Submitted by PIRATEFIFI

Carbs: 23.2g | Fat: 8.1g | Fiber: 1.9g | Protein: 11.3g | Calories: 223.7
Tex Mex Chicken and Rice Bake
Incredible! 5.0/5
(2 ratings)

Submitted by AMENCAT

Carbs: 49.5g | Fat: 5g | Fiber: 3.9g | Protein: 15.4g | Calories: 298.8
Incredible! 5.0/5
(6 ratings)

Submitted by SPECKER_RECK

Carbs: 30.6g | Fat: 12g | Fiber: 7.6g | Protein: 15.9g | Calories: 293.9
(no ratings)

My take on Colorado Green Chili (no tomatillos here!), replacing the pork with turkey, and using it as a filling for corn tacos. Control the heat by choosing which chiles you use. I use hot Haas chiles from New Mexico.

Submitted by LITTLE_NIKKE

Carbs: 52.9g | Fat: 7.1g | Fiber: 9.1g | Protein: 26.3g | Calories: 368
(no ratings)

Delicious Pockets with everything you love about a taco!

Submitted by CHERISSE5

Carbs: 2.1g | Fat: 9.3g | Fiber: 0.4g | Protein: 0.2g | Calories: 259.4
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