My Cookbook
(11 Recipes) Created by KTKITKAT30
Recipes in this Collection
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from Clean Eating Magazine Submitted by CONNIED53 Carbs: 33g | Fat: 6.9g | Fiber: 7.9g | Protein: 13.3g | Calories: 234.7
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This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese. Submitted by JENC42 Carbs: 27.5g | Fat: 2.8g | Fiber: 4.3g | Protein: 6.7g | Calories: 158.2
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Gluten Free variety of gnocchi Submitted by CELIACCHRIS Carbs: 16g | Fat: 16.5g | Fiber: 2.7g | Protein: 4g | Calories: 222.2
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A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way! Submitted by JO_JO_BA Carbs: 25.7g | Fat: 10.4g | Fiber: 2.9g | Protein: 6.6g | Calories: 212.8
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I got this from http://theglutigirls.wordpress.com/2008/01/29/low-carb-gluten-free-pizza/ Submitted by MILLIEIVY Carbs: 5g | Fat: 8g | Fiber: 1.3g | Protein: 11.4g | Calories: 136.9
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Submitted by MERCEDES3414 Carbs: 5.5g | Fat: 7.5g | Fiber: 0.8g | Protein: 38.3g | Calories: 249.9
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A quick and easy dinner that is also low-fat. Submitted by LYZ219 Carbs: 15.8g | Fat: 7.4g | Fiber: 3.4g | Protein: 36.9g | Calories: 284.2
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Submitted by MSDESERTRODENT Carbs: 13.3g | Fat: 18.1g | Fiber: 1.8g | Protein: 21.2g | Calories: 297.3
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This recipe has been marked private.
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If you have ever had OMAHA Stuffed Sole with Scallops & Crab this is as close as you can get! Submitted by LUCKY8GAL Carbs: 23.9g | Fat: 20.3g | Fiber: 1.9g | Protein: 37g | Calories: 427.4
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crab, mushrooms and goat cheese make this a satisfying and healthy meal Submitted by PHILOSCHIC Carbs: 27g | Fat: 6.6g | Fiber: 3.4g | Protein: 28.6g | Calories: 284.6
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