Submitted by MBFULLERTON

This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.

Submitted by CHEF_MEG

A cool, raw appetizer or main dish

Submitted by TERJEGOLD

An easy sauce to go with these great low-cal sprng rolls: stir together honey, asian chili sauce and soy sauce (add each to taste and desired thickness)

Submitted by FIREWATER427

Submitted by COURT811

This makes 4 spring rolls. They are super fresh and delicious. Its easy to make a lot more at a time too. They will keep over night but not much longer, taste best if they're ate the same day.

1 Roll = 1 serving

Submitted by CARPENSM

Crispy Baked Spring Rolls! A healthy version of the deep fried crispy spring rolls. This recipe makes approx. 45 spring rolls. I make these in batches and freeze them for a quick snack, appetizer meal or side dish later. I can tell you they don't last long in my freezer. Feel free to use pre-shredded broccoli slaw or coleslaw to save some prep time. The produce section of my local Publix has a variety of ready to go chopped onions, celery and shredded carrots too. Be creative using different protein and/or veggie fillings!

Please try to make these at least once! Simply get your ingredients chopped and prepared and then lined-up in a production line. Then roll away!! These are SO good and extremely healthy for you! Easy on the dipping sauce, a litle dab-ill-do-ya!

Add "boiled" shredded chicken for an extra punch of protein.

Submitted by SEUBEE

LOW CARB

Submitted by SNRYGO

This is great with fresh spring rolls or to use as a dip for chicken or beef squewers.

Submitted by CARPENSM

Submitted by SAHAJAMA

Submitted by MBFULLERTON

Submitted by MBFULLERTON