Jan's Gluten Free, Low Carb Cookbook!
I can't eat wheat. Carbs pack on the pounds. I have a gigantic sweet tooth!
I don't really like to cook very much. Here's my cookbook! Enjoy!
(1 Recipe) Created by JANLEE444
Recipes in this Collection
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Cookbook creator says: Another user said to bake at 400 for about 8 minutes, then broil for 4 mins to brown the cheese. I eliminated the peperoni and added spinach, onions and mushrooms instead. Submitted by AFLBANDWAGON Carbs: 13.7g | Fat: 10.6g | Fiber: 4.2g | Protein: 19.6g | Calories: 220.9
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