Chinese and Japanese
(15 Recipes) Created by HOJISCOTT
Recipes in this Collection
This is a warm, hearty dish with asian flavors like soy sauce and rice wine. It's easy to cook and delicious, and a good dish to warm you up when it's cold! In Japan it's known as niku jaga.
Submitted by STRINGY_COW
Carbs: 63.8g | Fat: 2.5g | Fiber: 7.1g | Protein: 20.4g | Calories: 365.6
Very Good 4.0/5
Very Good 4.3/5
Really good recipe that taste very like the restaurants but healthier. Very Easy! Nutrition information includes 1/2 cup cooked rice per serving. (Updated recipe to 1 tsp of Ginger vs 2).
Submitted by JEN000
Carbs: 54.6g | Fat: 3g | Fiber: 1.4g | Protein: 31.4g | Calories: 372.8