This stuffed bell pepper recipe is really delicious! You can use red bell peppers if you like that flavor better. It incorporates your protein, starch, and veggies in one neat package! Brown rice is used for an added nutritional punch.

Submitted by KS76017

From Tyler Florence

Submitted by BEEFGODDESS

A quick and easy dinner that is also low-fat.

Submitted by LYZ219

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!

Submitted by CHEF_MEG

Rich, flavorful honey mustard chicken with carrots and potatoes.

A lighter version of an old classic. Made with Heart Smart Bisquick and Ground Turkey instead of beef.

Submitted by TXCYNDI

A much quicker version of the Italian classic; less time, but no less taste.

Submitted by VEGGIEKITTY

Great vegetarian substitute for tacos.

Submitted by PETITEBAKER

An experiment with leftovers yields a delightful, filling vegetarian meal.

Submitted by SP_STEPF

Great vegetarian/vegan meal or side dish

Submitted by GIRLCHEER

**Edited on 12/5/10** Lower sodium chicken gravy used

Adapted from Betty Crocker recipe to include healthier ingredients...

Submitted by ORANGECOWCAT

This recipe uses sliced eggplant in alternating layers with whole wheat pasta lowering the amount of carbs and calories.

Submitted by CHRISTIEGANNON