More Recipe Collections
KENYA'S LOW CAL. COOKBOOK
(71 Recipes) Created by CHINA_CHOCOLATE
Recipes in this Collection
|
Had this for dinner tonight. Mom's recipe. Neither my husband nor I could figure out why it came out so moist without any oil added. So flavorful! Submitted by BESEVEN Carbs: 9.7g | Fat: 10.7g | Fiber: 1.2g | Protein: 28.4g | Calories: 259.4
|
This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce. Carbs: 20.7g | Fat: 4.5g | Fiber: 4.3g | Protein: 33.3g | Calories: 255.4
|
|
Really easy and best with fresh ingredients, also great if you have left-over broccoli from a previous dinner. Submitted by STERNENFEE Carbs: 58.5g | Fat: 3g | Fiber: 9.2g | Protein: 33g | Calories: 371.4
|
Delicious and quick, this recipe is a great way to get more fish into your healthy meal plan! Submitted by RACHIELOO Carbs: 0.5g | Fat: 12.8g | Fiber: 0g | Protein: 19.6g | Calories: 194.5
|
|
Tilapia filets topped with a mixture of Blue Crab meat, artichokes and parmesian cheese. The topping is a good complement to the mild flavor of the Tilapia. Submitted by BRAMBO58 Carbs: 1.8g | Fat: 4.1g | Fiber: 0.5g | Protein: 23.7g | Calories: 143
|
Im making these for superbowl so I wanted to list them before, trying to stay away from the wings and dip! Submitted by SNAVELA1 Carbs: 2.2g | Fat: 2.4g | Fiber: 0.6g | Protein: 4.5g | Calories: 45.9
|
|
Submitted by RACROBIN Carbs: 14.5g | Fat: 7.3g | Fiber: 1.6g | Protein: 31.4g | Calories: 277.1
|
Submitted by WINTERMOON3 Carbs: 22.9g | Fat: 7.7g | Fiber: 0.9g | Protein: 18.4g | Calories: 234.5
|
|
Locked in Nebraska, we unfortunately don't have a wide variety of sea creatures to eat, but this is a good start. Submitted by HIPPODRUID Carbs: 53.4g | Fat: 2.2g | Fiber: 8.7g | Protein: 29.6g | Calories: 338.6
|
Submitted by ACALE1 Carbs: 21.3g | Fat: 10.2g | Fiber: 1g | Protein: 21g | Calories: 263.4
|
|
A simple and fast healthy way to enjoy stuffed mushrooms Submitted by MAYBEEJM Carbs: 15.5g | Fat: 4.3g | Fiber: 1.7g | Protein: 19g | Calories: 170.8
|
Shrimp and Scallop Seafood Bake Submitted by ANTCOF Carbs: 9.4g | Fat: 7.5g | Fiber: 0.5g | Protein: 22.8g | Calories: 207.6
|
|
Remake of a different spark recipe Submitted by KUTIEPIE6477 Carbs: 14.5g | Fat: 10.7g | Fiber: 1.1g | Protein: 14.9g | Calories: 209.3
|
A simple Delicious Seafood Dinner under 150 Calories Submitted by GORGEOUS_MESS Carbs: 12.8g | Fat: 3.5g | Fiber: 1.3g | Protein: 20.4g | Calories: 175.7
|
|
To scratch the pizza itch, using anchovies to replace saltiness of peppernoi with healthier fats. Submitted by CCKELLY3 Carbs: 29g | Fat: 9.7g | Fiber: 9g | Protein: 18.3g | Calories: 233.2
|
Great on Lettuce, bread or crackers Submitted by BCCSTAN Carbs: 15.4g | Fat: 2.2g | Fiber: 1g | Protein: 7.6g | Calories: 114.1
|
|
A crustless quiche for those of us who need a low-carb solution to brunch. I'm listing it on here mostly for my own benefit, but try it for yourself and see how you like it! Submitted by JUNKFOODVEGAN Carbs: 12g | Fat: 9.1g | Fiber: 1g | Protein: 12.4g | Calories: 179.3
|
Delicious scallop entree that is quick to make, low calorie, and a good source of protein. Submitted by SIRIRADHA Carbs: 8g | Fat: 8.7g | Fiber: 1.6g | Protein: 21.4g | Calories: 195.6
|
|
Bittman's "Minimalist" recipe for April 1, 2009 Submitted by LESSTHANZERO Carbs: 17.4g | Fat: 4.1g | Fiber: 4.3g | Protein: 12.9g | Calories: 150.7
|
Chicken that's easy to make and low calorie. Submitted by KAMEL622 Carbs: 21.4g | Fat: 0.9g | Fiber: 0g | Protein: 16.5g | Calories: 159.2
|
|
An easy slow cooker recipe that the family will enjoy! Submitted by LOSER1231 Carbs: 40g | Fat: 1.9g | Fiber: 13g | Protein: 30.8g | Calories: 298.9
|
A quick and easy dinner that is also low-fat. Submitted by LYZ219 Carbs: 15.8g | Fat: 7.4g | Fiber: 3.4g | Protein: 36.9g | Calories: 284.2
|
|
Yummy healthy enchiladas Submitted by JOEMELEAGLES Carbs: 24.4g | Fat: 4.7g | Fiber: 3.4g | Protein: 10.7g | Calories: 179.2
|
A quick and hearty soup with plenty of spice! Submitted by SP_STEPF Carbs: 25.8g | Fat: 10.6g | Fiber: 8g | Protein: 19.8g | Calories: 270.5
|
|
I created this dish for dinner one day when I was pressed for time with ingredients I had on hand and it was an instant hit! A low carb delight as is, but you can serve over wide whole wheat noodles or brown rice if you are not watching carbs. Submitted by BETHPROVERBS31 Carbs: 7.1g | Fat: 6.2g | Fiber: 1.3g | Protein: 30.1g | Calories: 211.2
|
Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice. Submitted by CHEF_MEG Carbs: 1.8g | Fat: 5.5g | Fiber: 0.2g | Protein: 6.4g | Calories: 85.3
|
|
Submitted by DARIAC Carbs: 22.8g | Fat: 1.9g | Fiber: 1.4g | Protein: 7.3g | Calories: 158.7
|
Lots of flavor Submitted by MPBROWNING Carbs: 35.7g | Fat: 9.5g | Fiber: 2.2g | Protein: 17.4g | Calories: 237.9
|
|
These “mashed potatoes” taste just as good as the real thing, but they’re much lower in carbs! Carbs: 8.2g | Fat: 11.2g | Fiber: 5.1g | Protein: 3.8g | Calories: 138.8
|
This has been a great substitute for potato salad for me. Submitted by JULIAAWATTS26 Carbs: 14.4g | Fat: 6.7g | Fiber: 5.4g | Protein: 4.9g | Calories: 125.5
|
|
Sounds kind of crazy, but this recipe is great - and a real change of pace. My inlaws, who think ketchup is a little exotic, absolutely loved it. Submitted by BMBLSAD Carbs: 6.3g | Fat: 6g | Fiber: 2.8g | Protein: 2.2g | Calories: 80.6
|
Low-fat but spicy and creamy, this is my family's favourite recipe for cheesy cauliflower. We like to mix in broccoli and green beans too! Submitted by JO_JO_BA Carbs: 15.8g | Fat: 1.1g | Fiber: 3.6g | Protein: 10.8g | Calories: 113.8
|
|
I got this idea from twice baked potatoes. You can cut the calories more than this if you use fat free or low fat dairy products. So good I could eat it every day. Great way to cut the potatoes out of a meal if you need to... Submitted by CYNDIDAVISUSA Carbs: 7.9g | Fat: 11.5g | Fiber: 4.9g | Protein: 8.4g | Calories: 160.9
|
Submitted by REESELRN Carbs: 8.1g | Fat: 4.6g | Fiber: 4.6g | Protein: 5.5g | Calories: 82.8
|
|
Quick pizza that I made up when on my low carb diet. I'm not on the diet anymore but I love this recipe. Submitted by RETROCHILD67 Carbs: 11g | Fat: 6g | Fiber: 2.5g | Protein: 10.3g | Calories: 133.6
|
Submitted by KTOGNETTI Carbs: 21.4g | Fat: 14.4g | Fiber: 4.3g | Protein: 5.5g | Calories: 228.7
|
|
Submitted by TANIA83 Carbs: 20.8g | Fat: 6g | Fiber: 6.1g | Protein: 4.5g | Calories: 141.8
|
My family loves these and it is a great way to get the kids to eat veggies. Submitted by CHAZZMATAZZ Carbs: 10g | Fat: 4.4g | Fiber: 3.9g | Protein: 3.5g | Calories: 83.3
|
|
recipe from Simply Delicious cookbook by Weight Watchers Submitted by SHAYRBO Carbs: 20.3g | Fat: 4.9g | Fiber: 4.7g | Protein: 3.3g | Calories: 129.8
|
A quick veggie side dish Submitted by JUST_TRI_IT Carbs: 18.6g | Fat: 2.8g | Fiber: 4.7g | Protein: 3.5g | Calories: 99.1
|
|
Cookbook creator says: I WILL USE LAUGHING COW CHEESE LESS CALORIES Submitted by DREAROTIC Carbs: 6.8g | Fat: 6.2g | Fiber: 2.9g | Protein: 9.5g | Calories: 122.6
|
Submitted by SGILLARD Carbs: 2.7g | Fat: 7.9g | Fiber: 0.4g | Protein: 21g | Calories: 167.5
|
|
Delicious and simple Submitted by WEEBIEVT Carbs: 19g | Fat: 8.1g | Fiber: 1.1g | Protein: 12.7g | Calories: 197.7
|
An concauction I created in 2008 during the first Monday Night Football Game. Submitted by SHREKKC Carbs: 42.3g | Fat: 3.8g | Fiber: 5g | Protein: 17.4g | Calories: 266.7
|
|
Fairly light, yummy, and very easy! Submitted by PRAIRIEHARPY Carbs: 4.6g | Fat: 8.6g | Fiber: 0.2g | Protein: 10.2g | Calories: 137.5
|
My entire family LOVES these shrimp!! Sooo good!! Submitted by STORMDORE Carbs: 2.3g | Fat: 3.7g | Fiber: 0g | Protein: 23.7g | Calories: 148.5
|
|
If you like shrimp, you'll love this recipe! Submitted by MISS_SMARTY Carbs: 7.2g | Fat: 7.8g | Fiber: 1.4g | Protein: 34.8g | Calories: 241.6
|
A spicy twist to the same ol' shrimp. Submitted by MELAGGIE01 Carbs: 29.6g | Fat: 6.5g | Fiber: 2.7g | Protein: 18.3g | Calories: 238.4
|
|
This no-fuss shrimp dish comes together in minutes. Submitted by BSING46 Carbs: 4.5g | Fat: 16.3g | Fiber: 0.5g | Protein: 30g | Calories: 291.1
|
Submitted by HOTLITTLEMOMMA Carbs: 25.9g | Fat: 10.5g | Fiber: 4.3g | Protein: 20.1g | Calories: 265.8
|
|
This dish has all those great margarita flavors, plus shrimp, avocado & cilantro. It takes almost no time to make--shelling the shrimp is the only real work here. Submitted by ANEWAY Carbs: 8g | Fat: 10.1g | Fiber: 4.2g | Protein: 25.1g | Calories: 283.2
|
Delicious with a side salad Submitted by HJSZAKACS Carbs: 22.2g | Fat: 7.8g | Fiber: 1.6g | Protein: 15.1g | Calories: 219.7
|
|
Cookbook creator says: SUBSTITUTE WITH LAUGHING COW CHEESE Submitted by KRSCOMP Carbs: 2.6g | Fat: 1g | Fiber: 0.6g | Protein: 3.1g | Calories: 30.2
|
This is good for using up all those garden vegetables that are low in calories but high in vitamins. Submitted by MOMSCHRIEF Carbs: 11.4g | Fat: 7.6g | Fiber: 2.3g | Protein: 11.5g | Calories: 156.5
|
|
Spicy and tangy. My family went crazy over this! Submitted by CHRISSIET01 Carbs: 19.3g | Fat: 6g | Fiber: 2.5g | Protein: 14.3g | Calories: 198.3
|
I hope that you like this, because it was really yummy to my roommate and I. It looks like it has a lot of ingredients, but it is really easy to make. Feel free to sub shrimp for other seafood or poultry. Submitted by MIZZSOULSISTA Carbs: 5.5g | Fat: 5.3g | Fiber: 1.1g | Protein: 16.9g | Calories: 141.5
|
|
Just something I threw together at the last minute. Submitted by ISLANDGIRL876 Carbs: 10.4g | Fat: 16.7g | Fiber: 3.3g | Protein: 29.1g | Calories: 295.3
|
Submitted by KNOVICK421 Carbs: 0.5g | Fat: 4.8g | Fiber: 0g | Protein: 3.7g | Calories: 60.1
|
|
this is awesome! quick and easy! Submitted by JMARIEBLACKMON Carbs: 5.9g | Fat: 7.3g | Fiber: 1.3g | Protein: 18.1g | Calories: 255.6
|
My husband asked after the first bite, why havent you made this before. Very creamy and yummy, we love it. Submitted by TXMOMMA1 Carbs: 17g | Fat: 7.7g | Fiber: 3.8g | Protein: 17g | Calories: 204.2
|
|
High in calcium and very yummy Submitted by TWINMOM143 Carbs: 55.4g | Fat: 5g | Fiber: 7.2g | Protein: 13.4g | Calories: 318.7
|
This recipe is fast, filling and super low in fat. Submitted by DILBERTA Carbs: 36.8g | Fat: 5.1g | Fiber: 3.1g | Protein: 8.4g | Calories: 217.3
|
|
This recipe was in a Taste of Home issue a few years back. I omitted the butter and used olive oil for a healthier version. It is so yummy, I have to share it! Pair it with some brown rice, and you have a great low fat high protein dinner! Submitted by CHENIA Carbs: 12.7g | Fat: 6.8g | Fiber: 2.5g | Protein: 36.3g | Calories: 258.3
|
Submitted by BIGGRLSDONTCRY Carbs: 22.6g | Fat: 8.8g | Fiber: 7.5g | Protein: 15g | Calories: 222.2
|
|
A great way to give the kids veggies they need. Submitted by HOTTIEBY40 Carbs: 14.5g | Fat: 5.9g | Fiber: 5.4g | Protein: 11.1g | Calories: 141.3
|
This tastes just like cheese pizza, plus you get about 25% of your daily calcium in one meal! Pair this with a salad and you have a great pizzaria style lunch without the calories attached...or the bill. Submitted by PUNKGIRL213 Carbs: 27.7g | Fat: 8g | Fiber: 3.8g | Protein: 13.2g | Calories: 234
|
|
A quick dinner with a kick! Submitted by MAGNIFIEDME Carbs: 9.4g | Fat: 6g | Fiber: 2g | Protein: 15.8g | Calories: 153.8
|
A good one that tastes "fancy" but isn't. Easy one for first time scallop users - just remember, sear them, set them aside and no more than 5 more minutes! Submitted by KAUAI-CAROLANN Carbs: 11.9g | Fat: 5.9g | Fiber: 0.8g | Protein: 21.6g | Calories: 201.4
|
|
The short cooking time and light feel of this dish make it a classy dinner. Drinking the rest of the wine with dinner is a nice compliment to the meal. Eat this dish as a soup or over rice or pasta, either way, its delicious. Submitted by WATERBABY*3 Carbs: 11.3g | Fat: 4.1g | Fiber: 0.2g | Protein: 38.4g | Calories: 282.9
|
This dish is ready in only 2 steps. Try it tonight! Carbs: 7.5g | Fat: 8g | Fiber: 2.5g | Protein: 21.5g | Calories: 185.8
|
|
This recipe comes from Cooking Light. I don't flour my scallops, like the original recipes says to. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear. It's simple, and the balsamic gives a great flavor. I like to substitute tarragon as my herb, but choose what you like. I like to serve with haricot verts or seared spinach in garlic oil. Submitted by FOODIEWIFE Carbs: 4.9g | Fat: 1.3g | Fiber: 0.1g | Protein: 28.6g | Calories: 172.2
|







































