More Recipe Collections
Gnocchi
(18 Recipes) Created by MBFULLERTON
Recipes in this Collection
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Gluten Free variety of gnocchi Submitted by CELIACCHRIS Carbs: 16g | Fat: 16.5g | Fiber: 2.7g | Protein: 4g | Calories: 222.2
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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette. Submitted by KKLEWI2 Carbs: 50.8g | Fat: 12.4g | Fiber: 7.3g | Protein: 18.7g | Calories: 385.6
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Archer Farms Submitted by JACLYN8300 Carbs: 42.6g | Fat: 4.9g | Fiber: 0.5g | Protein: 6.4g | Calories: 241.8
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Pair it with sage butter if you want more calories! Submitted by POPCORNPUNCH Carbs: 50.7g | Fat: 3.9g | Fiber: 9.6g | Protein: 22.9g | Calories: 319.8
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Plain whole wheat gnocchi. Submitted by LEWISSPARK Carbs: 32.5g | Fat: 2.2g | Fiber: 5g | Protein: 5.7g | Calories: 164.9
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This recipe is an adaptation of a recipe I saw in the Today Show. It is easy and tasty. It is also not expensive to make. The servings are generous. The small amount of salt really intensifies the flavor. Submitted by TICKIELIZZIE Carbs: 32.1g | Fat: 2.6g | Fiber: 5.2g | Protein: 5.3g | Calories: 167.7
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Submitted by TOTCHIKO Carbs: 61.3g | Fat: 3g | Fiber: 12.1g | Protein: 12.5g | Calories: 306
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Lots of spinach in this pasta dish makes it a healthy choice. Submitted by COREBEENA Carbs: 22.8g | Fat: 11g | Fiber: 5.2g | Protein: 21.2g | Calories: 263.5
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I like to make this in big batches and keep some in the frezer for a quick meal. Submitted by JONE7007 Carbs: 43.2g | Fat: 7.4g | Fiber: 4.2g | Protein: 7.6g | Calories: 260.3
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Submitted by GUNMETALGREY Carbs: 39.9g | Fat: 1.1g | Fiber: 3.9g | Protein: 5.8g | Calories: 191.4
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This is modified slightly from a recipe on Epicurious. Submitted by LMDIENER Carbs: 39.7g | Fat: 1.9g | Fiber: 4g | Protein: 7.6g | Calories: 202
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These are super tasty and easy to make. Freeze the leftovers. Made with white Japonsese sweet potaotes, which have a lower glycemic index and more nutrients than regular potatoes. Submitted by CBIANCO1 Carbs: 34.4g | Fat: 1.9g | Fiber: 5.4g | Protein: 5.8g | Calories: 169.8
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These are some gnocchi my friend made. Submitted by AUBRAZILLA Carbs: 26.1g | Fat: 0.9g | Fiber: 1.8g | Protein: 4.2g | Calories: 123.7
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Submitted by MANTE1 Carbs: 49.6g | Fat: 11.6g | Fiber: 3.7g | Protein: 16.9g | Calories: 365.8
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This is super easy, quick, and delish! It makes six generous servings. Freezes well. Submitted by LAURWINC1 Carbs: 19.2g | Fat: 9.4g | Fiber: 2.4g | Protein: 15.1g | Calories: 218
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Delicious and healthy twist on the Italian classic. Recipe should make approximately 650grams of dough, making each serving around 110 grams. Can easily be vegan if made with an egg substitute. Submitted by FAELFE Carbs: 33.1g | Fat: 1.6g | Fiber: 5.4g | Protein: 6.4g | Calories: 162.8
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From Martha Stewart Submitted by KALIE1120 Carbs: 35.7g | Fat: 9g | Fiber: 2.8g | Protein: 6.1g | Calories: 239.1
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Submitted by MBFULLERTON Carbs: 47.5g | Fat: 3.7g | Fiber: 6.1g | Protein: 12g | Calories: 274.6
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