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Gnocchi

(18 Recipes) Created by MBFULLERTON

Recipes in this Collection

Very Good 4.7/5
(3 ratings)

Gluten Free variety of gnocchi

Submitted by CELIACCHRIS

Carbs: 16g | Fat: 16.5g | Fiber: 2.7g | Protein: 4g | Calories: 222.2
Incredible! 5.0/5
(4 ratings)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

Submitted by KKLEWI2

Carbs: 50.8g | Fat: 12.4g | Fiber: 7.3g | Protein: 18.7g | Calories: 385.6
Gnocchi with Tomatoes, Basil and Parmesan
Very Good 4.3/5
(3 ratings)

Archer Farms

Submitted by JACLYN8300

Carbs: 42.6g | Fat: 4.9g | Fiber: 0.5g | Protein: 6.4g | Calories: 241.8
Pumpkin Ricotta Gnocchi
(no ratings)

Pair it with sage butter if you want more calories!

Submitted by POPCORNPUNCH

Carbs: 50.7g | Fat: 3.9g | Fiber: 9.6g | Protein: 22.9g | Calories: 319.8
(no ratings)

Plain whole wheat gnocchi.

Submitted by LEWISSPARK

Carbs: 32.5g | Fat: 2.2g | Fiber: 5g | Protein: 5.7g | Calories: 164.9
Incredible! 5.0/5
(1 rating)

This recipe is an adaptation of a recipe I saw in the Today Show. It is easy and tasty. It is also not expensive to make. The servings are generous. The small amount of salt really intensifies the flavor.

Submitted by TICKIELIZZIE

Carbs: 32.1g | Fat: 2.6g | Fiber: 5.2g | Protein: 5.3g | Calories: 167.7
Sweet Potato Gnocchi w/ Lentil Tomato Sauce
(no ratings)

Submitted by TOTCHIKO

Carbs: 61.3g | Fat: 3g | Fiber: 12.1g | Protein: 12.5g | Calories: 306
(no ratings)

Lots of spinach in this pasta dish makes it a healthy choice.

Submitted by COREBEENA

Carbs: 22.8g | Fat: 11g | Fiber: 5.2g | Protein: 21.2g | Calories: 263.5
(no ratings)

I like to make this in big batches and keep some in the frezer for a quick meal.

Submitted by JONE7007

Carbs: 43.2g | Fat: 7.4g | Fiber: 4.2g | Protein: 7.6g | Calories: 260.3
(no ratings)

Submitted by GUNMETALGREY

Carbs: 39.9g | Fat: 1.1g | Fiber: 3.9g | Protein: 5.8g | Calories: 191.4
(no ratings)

This is modified slightly from a recipe on Epicurious.

Submitted by LMDIENER

Carbs: 39.7g | Fat: 1.9g | Fiber: 4g | Protein: 7.6g | Calories: 202
(no ratings)

These are super tasty and easy to make. Freeze the leftovers. Made with white Japonsese sweet potaotes, which have a lower glycemic index and more nutrients than regular potatoes.

Submitted by CBIANCO1

Carbs: 34.4g | Fat: 1.9g | Fiber: 5.4g | Protein: 5.8g | Calories: 169.8
(no ratings)

These are some gnocchi my friend made.

Submitted by AUBRAZILLA

Carbs: 26.1g | Fat: 0.9g | Fiber: 1.8g | Protein: 4.2g | Calories: 123.7
(no ratings)

Submitted by MANTE1

Carbs: 49.6g | Fat: 11.6g | Fiber: 3.7g | Protein: 16.9g | Calories: 365.8
(no ratings)

This is super easy, quick, and delish! It makes six generous servings. Freezes well.

Submitted by LAURWINC1

Carbs: 19.2g | Fat: 9.4g | Fiber: 2.4g | Protein: 15.1g | Calories: 218
(no ratings)

Delicious and healthy twist on the Italian classic. Recipe should make approximately 650grams of dough, making each serving around 110 grams. Can easily be vegan if made with an egg substitute.

Submitted by FAELFE

Carbs: 33.1g | Fat: 1.6g | Fiber: 5.4g | Protein: 6.4g | Calories: 162.8
Very Good 4.0/5
(1 rating)

From Martha Stewart

Submitted by KALIE1120

Carbs: 35.7g | Fat: 9g | Fiber: 2.8g | Protein: 6.1g | Calories: 239.1
(no ratings)

Submitted by MBFULLERTON

Carbs: 47.5g | Fat: 3.7g | Fiber: 6.1g | Protein: 12g | Calories: 274.6
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