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Recipe Collections
 

Bread and Rolls

(10 Recipes) Created by ASTROCHEF

Recipes in this Collection

Bread, Wholemeal Granary Bread 75% Wholemeal
Incredible! 5.0/5
(1 rating)

A wholemeal granary style bread with malted wheat flakes, Rye Flakes and Linseed, makes the perfect accompaniment to cheese and ham for your lunchtime sandwich.
Granary bread is bread made using flaked malted wheat grains malt, trademarked to Hovis; it is made from white or brown flour. This recipe is my version using wholemeal bread flour and a small amount of white bread flour, with some diastatic malt flour and malted wheat flakes.
Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I canít knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257/SD-256 though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.

Submitted by ASTROCHEF

Carbs: 23g | Fat: 2.1g | Fiber: 1.6g | Protein: 4.2g | Calories: 126.7
Bread, Light Wholemeal (ABM), 1 slice per serving
Incredible! 5.0/5
(1 rating)

Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I canít knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257/SD-256 though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.

Submitted by ASTROCHEF

Carbs: 18.8g | Fat: 1.8g | Fiber: 1.9g | Protein: 1.7g | Calories: 106.9
Bread, Rustic French (ABM)
(no ratings)

Enjoy a little taste of France where ever you are! Bake and enjoy as part of a relaxed family lunch.
Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I canít knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257, though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.

Submitted by ASTROCHEF

Carbs: 16.5g | Fat: 1.2g | Fiber: 1.4g | Protein: 3g | Calories: 91
(no ratings)

Organic archaic relation of modern wheat, spelt grain was extensively grown by the Romans. This 50% wholegrain spelt flour has complex flavours and bakes a delectable loaf.
Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I canít knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257/SD-256 though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.

Submitted by ASTROCHEF

Carbs: 21.2g | Fat: 2.3g | Fiber: 1.8g | Protein: 4.7g | Calories: 123.9
Bread: Spicy Fruit Loaf (ABM) 1 Slice per Serving
Very Good 4.0/5
(1 rating)

A delight when freshly baked and spread with butter, afterwards try it toasted for breakfast the next day, this is one of Maureenís favourite treats.
Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I canít knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257/SD-256 though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your delight machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.

Submitted by ASTROCHEF

Carbs: 23.6g | Fat: 1.2g | Fiber: 2.8g | Protein: 1.5g | Calories: 127.6
Bread: White Sandwich Loaf (ABM)
(no ratings)

Cookbook creator says: A tasty rich white bread with a soft crust and texture, ideal for making sandwiches for your summer picnics.

Submitted by ASTROCHEF

Carbs: 19.5g | Fat: 1.3g | Fiber: 0.9g | Protein: 3.7g | Calories: 104
Bread: Rye & White with Caraway Seeds
(no ratings)

A nice New York style rye bread made much easier by using the bread machine, New York rye bread is a version of rye bread which has been made famous by New York's Jewish community. This particular version of rye bread is distinguished by the high proportion of wheat flour in the dough, which gives the bread a lighter crumb and a more mild flavour, there are all sorts of uses for New York rye bread, ranging from sandwiches to breakfast toast.
Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I canít knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257, though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.

Submitted by ASTROCHEF

Carbs: 20.7g | Fat: 1.8g | Fiber: 1.9g | Protein: 4g | Calories: 114.5
Bread: Wheat Germ (ABM)
(no ratings)

Cookbook creator says: This gives a nice light texture a similar taste to a Hovis brown loaf, try making it wholemeal flour for a real nostalgic taste and texture.

Submitted by ASTROCHEF

Carbs: 20.5g | Fat: 2.2g | Fiber: 1.2g | Protein: 4.2g | Calories: 117.1
(no ratings)

Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I canít knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257/SD-256 though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.

Submitted by ASTROCHEF

Carbs: 16.6g | Fat: 1.5g | Fiber: 2.6g | Protein: 0g | Calories: 95.7
Banana Raisin Muffins
Very Good 4.3/5
(226 ratings)

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

Carbs: 46.2g | Fat: 9.5g | Fiber: 4.9g | Protein: 5.1g | Calories: 276.5
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