Desserts

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(5 Recipes) Created by FOCUSED4LIFE

Recipes in this Collection

Very Good 4.4/5 (12 ratings) Nutty Baked Apples with Raisins What a sweet warm treat for a cold afternoon! Carbs: 27g \| Fat: 4.4g \| Fiber: 3.9g \| Protein: 0.9g \| Calories: 141.6	Very Good 4.2/5 (36 ratings) Oatmeal Orange Cookies (Diabetes Friendly) These cookies are packed full of whole grains and fiber to fill you up and keep you satisfied. They're great for snacks and suitable for those with diabetes! Submitted by CHEF_MEG Carbs: 16g \| Fat: 5.4g \| Fiber: 1.5g \| Protein: 1.9g \| Calories: 112.5
Very Good 4.4/5 (52 ratings) Fruit Jumble A variation on fruit salad. Carbs: 25.4g \| Fat: 4.2g \| Fiber: 2.3g \| Protein: 2.5g \| Calories: 137.1	Very Good 4.0/5 (95 ratings) Whole Wheat Chocolate Chip Cookies Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original. Submitted by GINNYPENNY Carbs: 17.5g \| Fat: 8.9g \| Fiber: 1.3g \| Protein: 1.7g \| Calories: 148.7
Very Good 4.3/5 (69 ratings) Winter Crisp Only 1 tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium. Carbs: 57.2g \| Fat: 5.1g \| Fiber: 4.9g \| Protein: 4.1g \| Calories: 280.4

Very Good 4.4/5 (12 ratings) Nutty Baked Apples with Raisins What a sweet warm treat for a cold afternoon! Carbs: 27g \| Fat: 4.4g \| Fiber: 3.9g \| Protein: 0.9g \| Calories: 141.6	Very Good 4.2/5 (36 ratings) Oatmeal Orange Cookies (Diabetes Friendly) These cookies are packed full of whole grains and fiber to fill you up and keep you satisfied. They're great for snacks and suitable for those with diabetes! Submitted by CHEF_MEG Carbs: 16g \| Fat: 5.4g \| Fiber: 1.5g \| Protein: 1.9g \| Calories: 112.5
Very Good 4.4/5 (52 ratings) Fruit Jumble A variation on fruit salad. Carbs: 25.4g \| Fat: 4.2g \| Fiber: 2.3g \| Protein: 2.5g \| Calories: 137.1	Very Good 4.0/5 (95 ratings) Whole Wheat Chocolate Chip Cookies Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original. Submitted by GINNYPENNY Carbs: 17.5g \| Fat: 8.9g \| Fiber: 1.3g \| Protein: 1.7g \| Calories: 148.7
Very Good 4.3/5 (69 ratings) Winter Crisp Only 1 tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium. Carbs: 57.2g \| Fat: 5.1g \| Fiber: 4.9g \| Protein: 4.1g \| Calories: 280.4