Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.

Submitted by CHEF_MEG

Submitted by MARYNAJERA1983

Submitted by MAMA2NASHES

Chinese comfort food! This is sometimes called "soy sauce chicken" in restaurants, and it's great with a side of broccoli and brown rice.

Submitted by HAPPYTIGER

Chicken, Chinese, Weight Watchers, spicy

Submitted by HRAMOS1920

Ina Garten Recipe

Submitted by GENIES5KIDS

This is a leaner version of those glistening strips of pork, called car su, displayed in shops throughout Chinatown. This tasty crunchy meat can be eaten hot or at room temperature. Serve leftovers on a bed of stir-fried vegetables.

It should be noted all ingredients are considered, but most of the marinade is discarded before cooking.

Submitted by CHEFSOPHIE

This is an amazing recipe for fall. I had this at a local restaurant and recreated. You can change the amount of whipping cream and butter to suit your needs and taste. You can also eliminate the onion, if you choose. Also, in the past, I have marinated the pork in light soy sauce and apple cider vinegar. Very simple. Great with whole grain rice and a vegetable.

Submitted by JCCLAYTON

Submitted by ELLEFF

Submitted by LINJEN

Pork chops in a peanut sauce.

Submitted by ONCEMORE2006

Tasty twist on pork chops

Submitted by FLUFFYWONKENOBE

These pork chops are delicious and EASY to make! Out of all of my low-cal recipes this is one of my favorites! Sauce is perfect over rice or potatoe. Be sure to use bone-in chops so that they are moist.

Submitted by NANCYANNIE1

This dish can be assembled a day ahead and refrigerated. Remove from the refrigerator and let stand at room temperature for 30 minutes before baking. The potatoes are parboiled to soften and prevent them from releasing too much water as the gratin cooks. Look for cooked, diced ham at the grocery store.

Submitted by RENGEL26

Submitted by RYANHD

Submitted by DELORES204