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(2 Recipes) Created by MELZERMTAJ

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(no ratings)

A wonderful and "fake" way to make Strawberry-Rhubarb jam diet- and diabetic friendly! Vary amounts of Splenda to taste, I often use less.

Submitted by JO_JO_BA

Carbs: 3.3g | Fat: 0g | Fiber: 0.4g | Protein: 0.5g | Calories: 14
Incredible! 5.0/5
(2 ratings)

The pineapple in this jam gives it a unique twist to the average Strawberry Rhubarb jam.

Submitted by MELZERMTAJ

Carbs: 2.9g | Fat: 0g | Fiber: 0.3g | Protein: 0.2g | Calories: 7.3
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