(2 Recipes) Created by MELZERMTAJ
A wonderful and "fake" way to make Strawberry-Rhubarb jam diet- and diabetic friendly! Vary amounts of Splenda to taste, I often use less.
Submitted by JO_JO_BA
The pineapple in this jam gives it a unique twist to the average Strawberry Rhubarb jam.
Submitted by MELZERMTAJ