SparkPeople Advertisers Keep the Site Free
Recipe Collections
 

gluten-free cooking

My boss is celiac, so to share baking, I have to learn a new way of baking. This is an intersting, educational journey and I hope that I come up with some good recipes that other people in the same situation can enjoy.

(6 Recipes) Created by EMPIERCE

Recipes in this Collection

(no ratings)

Cookbook creator says: These turned out more like scones, but were very tasty.

Submitted by EMPIERCE

Carbs: 32.2g | Fat: 0.1g | Fiber: 2.9g | Protein: 2.7g | Calories: 136
(no ratings)

I got this idea in 2007 from the Discovery Health Body Challenge. The original recipe calls for cheese, but it is just as good without.

Submitted by EMPIERCE

Carbs: 5.4g | Fat: 26.1g | Fiber: 3g | Protein: 30.9g | Calories: 384.5
Quinoa salad
(no ratings)

We went to a talk called Super Power Foods by Michelle Bonnarito. She showed us how to cook quinoa. This is a quick fresh salad made with the quinoa

Submitted by EMPIERCE

Carbs: 58.4g | Fat: 13g | Fiber: 6.4g | Protein: 11.2g | Calories: 264.6
(no ratings)

This recipe was developed as a snack for lab meetings. My boss is celiac and the senior post-doc is allergic to eggs. You can substitute 2 eggs for the yogurt if you want a richer version and you don't have egg allergies.

Submitted by EMPIERCE

Carbs: 29.5g | Fat: 10.3g | Fiber: 1.8g | Protein: 3.5g | Calories: 216
(no ratings)

This recipe was developed to cover all of the allergies in our lab. You can substitute an egg for the yogurt if you prefer, or use soy milk and yogurt if you also have dairy allergies. This recipe is so popular they always for them for birthday celebrations.

Submitted by EMPIERCE

Carbs: 21.2g | Fat: 9.1g | Fiber: 1.4g | Protein: 2.1g | Calories: 169.2
Quinoa with Beets and Beet Greens
(no ratings)

I needed to use up beets and greens that I received in my CSA package.

Submitted by EMPIERCE

Carbs: 40.1g | Fat: 3.2g | Fiber: 7.1g | Protein: 8.6g | Calories: 217.2
1
2
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=34919