Recipes in this Collection
Very Good 4.2/5
We cut the grease and used reduced-fat string cheese to re-create a pub favorite.
Submitted by CHEF_MEG
Carbs: 15.1g | Fat: 2.8g | Fiber: 0.6g | Protein: 15.4g | Calories: 145.2
A low calorie version of recipe off back of Rice Chex box.
Submitted by MJOHNS0912
Carbs: 11.8g | Fat: 0.4g | Fiber: 0.3g | Protein: 1.3g | Calories: 59.3
SUBMITTED BY: MLYIN to AllRecipes.com
"My Polish friend's mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer's cheese. It doesn't age well, so be sure you eat it within a week after it's made - well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking."
Photo courtesy of opal~/~dragonfly
Submitted by ALJURGENS
Carbs: 10.7g | Fat: 7.6g | Fiber: 0g | Protein: 7.6g | Calories: 143.4