(1 Recipe) Created by GOLFGIRL501
Recipes in this Collection
This starts with a Betty Crocker cake mix, but I used applesauce and egg whites in place of oil and whole eggs to cut the fat and calories. Not a health food, just a healthier carrot cake variation. Makes a light and sweet cake.
Submitted by YARNMAGICIAN
Carbs: 18.4g | Fat: 1.3g | Fiber: 0.1g | Protein: 1.7g | Calories: 90.1