Recipe Collections
 
 

Susie's Easy Cooking

(9 Recipes) Created by SKAYS917

Recipes in this Collection

Incredible! 5.0/5

Easy and yummie

Submitted by JILLYBEAN60

Carbs: 22g | Fat: 10.5g | Fiber: 1.5g | Protein: 14.7g | Calories: 241.7
Incredible! 5.0/5

Submitted by UTAHNATALIE

Carbs: 30.3g | Fat: 14g | Fiber: 8.7g | Protein: 18.8g | Calories: 299.7
Folly Island Shrimp and Grits
Incredible! 5.0/5

Sinfully good

Submitted by MOTIVATEDONE

Carbs: 20.7g | Fat: 31.4g | Fiber: 1g | Protein: 55.9g | Calories: 591.1
Very Good 4.3/5

No bread, no fry, tender as can be

Submitted by NEWDAD07

Carbs: 12.8g | Fat: 8g | Fiber: 3.6g | Protein: 41g | Calories: 285.2
Incredible! 5.0/5

Prep: 5 minutes Cook: 20 minutes Stand: 5 minutes

Submitted by BEANILLA

Carbs: 16.8g | Fat: 1.3g | Fiber: 3.8g | Protein: 10.6g | Calories: 119.4
Incredible! 5.0/5

I found this on Paula Deen's cooking show and with a few modifications, it is readily enjoyable

Submitted by CLHYATT

Carbs: 4.2g | Fat: 2.2g | Fiber: 0g | Protein: 2.7g | Calories: 49.5
Incredible! 5.0/5

Very tasty and great served with celery and carrot sticks for added nutrition!

Submitted by AMYMOJO33

Carbs: 5.8g | Fat: 2.6g | Fiber: 0.5g | Protein: 14.8g | Calories: 115.6
Incredible! 5.0/5

Bake Canadian bacon, if it is raw (as from Gordon's food service) until well cooked. Fry garlic in a dash of butter, adding up to 3 T if required. Add previously cooked and cubed red potatoes and previously cooked green beans. Stir all and saute, salting and peppering, until it's nicely done.

Submitted by CHERYLEW

Carbs: 17.4g | Fat: 5.6g | Fiber: 2.9g | Protein: 13.8g | Calories: 175.1
Very Good 4.5/5

A simple and easy way to make a flavorful bird for two. Using Lemon and fresh herbs makes the taste bright and fulfilling.

Submitted by AHAWES0412

Carbs: 2.5g | Fat: 10.9g | Fiber: 0.7g | Protein: 24.2g | Calories: 207.7
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