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(6 Recipes) Created by JOEY331

Recipes in this Collection

Very Good 4.1/5 (95 ratings) Zucchini Lasagna Cookbook creator says: Add egg to cottage cheese, use bottled sauce instead of tomato sauce, add more veggies Carbs: 40.1g \| Fat: 9.7g \| Fiber: 4.1g \| Protein: 16.4g \| Calories: 257.8	Very Good 4.3/5 (22 ratings) Quinoa Meatloaf Muffins Cookbook creator says: Use turkey & beef, substitute dried cranberries for raisins, use foil liners. Submitted by DREWJSPH02 Carbs: 25.2g \| Fat: 11.2g \| Fiber: 2.5g \| Protein: 19.6g \| Calories: 281.2
Very Good 4.2/5 (319 ratings) Turkey and Black Bean Sloppy Joes Low fat sloppy joes that don't skimp on flavor! Submitted by RHG2525 Carbs: 21.3g \| Fat: 6.6g \| Fiber: 5.2g \| Protein: 16.3g \| Calories: 191.4	This recipe has been marked private.
Very Good 4.2/5 (100 ratings) Salmon Cakes Cookbook creator says: Squish salmon bones with fingers for extra calcium. Submitted by JCOOKSON Carbs: 13.3g \| Fat: 13.2g \| Fiber: 1.2g \| Protein: 26.2g \| Calories: 282.2	Very Good 4.7/5 (96 ratings) The Laughing Cow Chicken Cordon Bleu Cookbook creator says: Panko instead of Shake&Bake Submitted by DEBBEV Carbs: 7.1g \| Fat: 5.2g \| Fiber: 0g \| Protein: 32g \| Calories: 217.3

Very Good 4.1/5 (95 ratings) Zucchini Lasagna Cookbook creator says: Add egg to cottage cheese, use bottled sauce instead of tomato sauce, add more veggies Carbs: 40.1g \| Fat: 9.7g \| Fiber: 4.1g \| Protein: 16.4g \| Calories: 257.8	Very Good 4.3/5 (22 ratings) Quinoa Meatloaf Muffins Cookbook creator says: Use turkey & beef, substitute dried cranberries for raisins, use foil liners. Submitted by DREWJSPH02 Carbs: 25.2g \| Fat: 11.2g \| Fiber: 2.5g \| Protein: 19.6g \| Calories: 281.2
Very Good 4.2/5 (319 ratings) Turkey and Black Bean Sloppy Joes Low fat sloppy joes that don't skimp on flavor! Submitted by RHG2525 Carbs: 21.3g \| Fat: 6.6g \| Fiber: 5.2g \| Protein: 16.3g \| Calories: 191.4	This recipe has been marked private.
Very Good 4.2/5 (100 ratings) Salmon Cakes Cookbook creator says: Squish salmon bones with fingers for extra calcium. Submitted by JCOOKSON Carbs: 13.3g \| Fat: 13.2g \| Fiber: 1.2g \| Protein: 26.2g \| Calories: 282.2	Very Good 4.7/5 (96 ratings) The Laughing Cow Chicken Cordon Bleu Cookbook creator says: Panko instead of Shake&Bake Submitted by DEBBEV Carbs: 7.1g \| Fat: 5.2g \| Fiber: 0g \| Protein: 32g \| Calories: 217.3