(13 Recipes) Created by KEL_MB
Recipes in this Collection
This recipe has been marked private.
This cake is moist, chocolately, and not lacking on taste at all despite being good for you! Can easily be made vegan my substituting the milk for soy or nut, and the butter for margarine.
Submitted by KEL_MB
Carbs: 20.1g | Fat: 1.1g | Fiber: 3.4g | Protein: 2.4g | Calories: 169.1