Gluten Girl Cooking

Gluten Girl Cooking
(Recipe Collection)

38 Recipes Created by MERRYA.

All my recipes are tasty and most important Gluten, Dairy and Sugar FREE!

Recipes in this Collection

Homemade Olive Tapenade
(no ratings)
Homemade Olive Tapenade

Cookbook creator says: I made this for a pizza topping with Broccoli Rabe & dairy free mozzarella cheese! I am no longer deprived of pizza!Submitted by MERRYA.

Carbs: 0.7g | Fat: 5.6g | Fiber: 0g | Protein: 0g | Calories: 52.2
Stuffed Peppers-Gluten & Dairy Free
(no ratings)
Stuffed Peppers-Gluten & Dairy Free

Cookbook creator says: First time making them with a combo of 2 separate recipes & BAM! I love them & even got my picky son to eat them now.Submitted by MERRYA.

Carbs: 26.3g | Fat: 19.4g | Fiber: 3.7g | Protein: 27.2g | Calories: 383
Sunday Sauce
(no ratings)
Sunday Sauce

Cookbook creator says: I thought because I couldn't add my favorite cheese to my sauce no more that it would not taste good. Boy was I wrong!Submitted by MERRYA.

Carbs: 6.4g | Fat: 8.5g | Fiber: 2.3g | Protein: 4.9g | Calories: 126.9
Tuna Steak
Good 3.0/5
(1 rating)
Tuna Steak

Very rich in Omega 3, and ideal as a health food diet.Submitted by PEARLKAD

Carbs: 17.9g | Fat: 38.8g | Fiber: 3g | Protein: 2.9g | Calories: 421.2
Summertime Fruit Cold Soup
(no ratings)
Summertime Fruit Cold Soup

I love cold soups! You can even try putting ruby red grapefruit sections in this mix for more juiciness. Mmmmmm! After experiencing them on a cruise ship I almost like them just as much as hot ones.Submitted by MERRYA.

Carbs: 7.9g | Fat: 0g | Fiber: 3.4g | Protein: 1.4g | Calories: 47.7
No bake peanut butter cookies
Incredible! 5.0/5
(2 ratings)
No bake peanut butter cookies

Quick and gluten-free! And no eggs or dairy, so they're vegan and good for egg/dairy allergies. Submitted by CHIGIRL410

Carbs: 10.6g | Fat: 4g | Fiber: 0.7g | Protein: 2.1g | Calories: 81.8
Cheese Cake - Japanese
Good 3.0/5
(2 ratings)
Cheese Cake - Japanese

Very light cake similar to a souffle and firmerSubmitted by SNEZ01

Carbs: 8.9g | Fat: 5.4g | Fiber: 0g | Protein: 2.2g | Calories: 92.1
Coconut Bread
Incredible! 5.0/5
(1 rating)
Coconut Bread

Submitted by JANSAPPHIRE

Carbs: 9.8g | Fat: 11.9g | Fiber: 4.2g | Protein: 5.2g | Calories: 165.8
German Chocolate Cake - Gluten Free
Incredible! 5.0/5
(1 rating)
German Chocolate Cake - Gluten Free

This recipe was such a hit with my family on Thanksgiving - they hadn't realized it was Gluten Free - Enjoy
I topped it with Coconut-Pecan Frosting - recipe also included on this site :)Submitted by JANSAPPHIRE

Carbs: 24.7g | Fat: 11.4g | Fiber: 4.7g | Protein: 5.2g | Calories: 211.9
cinnamon quinoa with walnuts
Very Good 4.6/5
(5 ratings)
cinnamon quinoa with walnuts

I can't have gluten, and I was having getting enougg protein and carbs for breakfast. I threw this together, similar oatmeal. I had made amaranth in this way, and liked the seasonings. but I am not a big fan of amaranthSubmitted by THATHEATHERGIRL

Carbs: 58g | Fat: 14.3g | Fiber: 7.1g | Protein: 12.5g | Calories: 271.7
Gluten free Vegan Banana Bread
Incredible! 5.0/5
(1 rating)
Gluten free Vegan Banana Bread

Submitted by KACINTIA

Carbs: 51.9g | Fat: 35.3g | Fiber: 20.3g | Protein: 16g | Calories: 558.1
Carob Chip Cookies
Incredible! 5.0/5
(2 ratings)
Carob Chip Cookies

A better option for a chocolate chip cookie that uses brown rice flour. You can increase the number of servings to reduce the calorie count. Recipe is from from http://healthyurbaneating.com.Submitted by LIBERTY_JAYNE

Carbs: 15.4g | Fat: 11.5g | Fiber: 0.7g | Protein: 2.9g | Calories: 177.6
Black Bean Brownie
Very Good 4.8/5
(4 ratings)
Black Bean Brownie

Submitted by KOTWBB

Carbs: 7.4g | Fat: 3g | Fiber: 2.4g | Protein: 3.7g | Calories: 62.4
Fast and Easy Peanut Butter Cookies!
Incredible! 5.0/5
(7 ratings)
Fast and Easy Peanut Butter Cookies!

These aren't particularly healthy, but they are delicious! Submitted by CATCHASTAR

Carbs: 13.7g | Fat: 8.5g | Fiber: 0.9g | Protein: 4g | Calories: 139.9
Gluten Free Banana Muffins
Incredible! 5.0/5
(3 ratings)
Gluten Free Banana Muffins

I adapted a recipe from Bob's Red Mill Stone Ground White Rice Flour for White Rice Muffins. They are pretty good for my first attempt at a gluten free muffin.Submitted by NANAD5

Carbs: 19.7g | Fat: 3.2g | Fiber: 1g | Protein: 1.8g | Calories: 111.4
Gluten free apple crumble
Very Good 4.7/5
(3 ratings)
Gluten free apple crumble

Submitted by KACINTIA

Carbs: 49.3g | Fat: 21.5g | Fiber: 4.4g | Protein: 3.8g | Calories: 364.3
Gluten Free Double-Pumpkin Pie
Incredible! 5.0/5
(1 rating)
Gluten Free Double-Pumpkin Pie

A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way!Submitted by JO_JO_BA

Carbs: 25.7g | Fat: 10.4g | Fiber: 2.9g | Protein: 6.6g | Calories: 212.8
Mexican ground beef Quinoa skillet
Very Good 4.7/5
(3 ratings)
Mexican ground beef Quinoa skillet

I like to serve this over sunflower cracked wheat toast , with some grated cheese , and a little plain greek yogurt on top .Submitted by HALF_THE_GIRL

Carbs: 22.4g | Fat: 17.1g | Fiber: 3.3g | Protein: 17.5g | Calories: 315.2
Lightly Fried Yellow Plantain
Incredible! 5.0/5
(2 ratings)
Lightly Fried Yellow Plantain

You don't have to use the oil if you don't want to, you can use pam, but either way cooked sweet yellow plantains are so delicious.

This recipe is just for cooking the plantain, but after it's cooked you can do so much w/ the plantains. You can add cinnamon and splenda, or for something more savory top off w/ ground turkey or chicken and a sprinkle of cheese after it's cooked.

Make sure to use a yellow plantain that has black spots more than yellow skin. These will be the sweetest.Submitted by BTRUE2YOU

Carbs: 47g | Fat: 8g | Fiber: 3g | Protein: 2g | Calories: 241
Cinnamon Walnut Muffins - Gluten Free
Incredible! 5.0/5
(1 rating)
Cinnamon Walnut Muffins - Gluten Free

Submitted by LADYCLAIRE

Carbs: 26.3g | Fat: 6.8g | Fiber: 1.7g | Protein: 4.8g | Calories: 179.4
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