A hearty, filling meal for a cold winter's day or a day when you come in from sailing!

Submitted by THEOTHERHALF

Adapted from "Vegan Fire and Spice" by Robin Robertson.

Submitted by HEALTHYSTRONGME

Very quick and easy flavorful soup

Submitted by DARLALAW

Low-cal, delicious, and super easy to make!

Submitted by EJORDANE

A tasty cruelty-free alternative to a favourite!

Submitted by SATYAGRAHA

A fast and tasty salad with a hint of sweet from Dave Lieberman of the Food Network.

Submitted by MOIRALEIGH

A wonderful, simple Carribean dish. Serve over Coconut Rice (I have a recipe for that, too!) with collard greens in winter or alongside avocado and mango slices in summer.

This recipe comes from the Moosewood Collective's "Simple Suppers" cook book.

Submitted by BTVMADS

Quick and easy to make.

Not calorie light, but full of flavour and high in protein.

Submitted by JULIEG108

Vegan and awesome!

Submitted by HUSKERFAN4EVER

These are yummy snacks with protein and other good things & no sugar.

Submitted by JULIAAK

This is one of the most simple recipes you will ever make in your life. It's delicious, smooth, and you can eat a big bowl of it without the side effects of regular ice cream.

Submitted by NEKOMEME

My version of a recipe I found in the NY Times. I added curry powder and I omitted all the optionals at the end and it was FABULOUS!

Submitted by BELISANA

Submitted by JACINDA222

from www.thekitchn.com:
This soup is so creamy and silky - it tastes like it's full of cream. But it doesn't have a drop of dairy.

i modified the original recipe slightly by substituting olive oil instead of butter & fresh ginger instead of powdered ginger.

Submitted by CITYGIRL666

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.

Submitted by COACH_NICOLE