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(5 Recipes) Created by SSSCOLLINS
Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice.
Submitted by CHEF_MEG
Cookbook creator says: Use broth instead of water to cook quinoa. Improves the taste tremendously, but will change nutrition info.
Submitted by SLIMKATIE
A tasty way to get your veggies during BBQ season
Submitted by EMMAPALE
These add a hearty side to any meal.
Barley is cooked in broth and then combined with sauteed mushrooms and onions
Submitted by EMMIT322