(Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)

Submitted by PSDAHRI

A hearty dish of lentils, curry flavors and lamb with spinach

Submitted by CAMRYMAN

My mom made this with pork - i use whatever is on sale - lamb, pork, goat.

Submitted by MAGSDALS

An inexpensive tasty soup--good when watching the waistline and the wallet.

Submitted by KANNASTOY

A delicious easy and healthy meal.

Submitted by DOYCAN

Submitted by KEEYAHWE

I remember watching the Frug make these on TV about 20 years ago and I have long since lost his exact recipe. This is my version of it and they are YUM-OH! The recipe makes 6-8 servings or more depending on how hungry you are. I haven't made it in forever, but I believe you will get at least 12 - 16 wrapped lamb packages out the recipe

Submitted by MIKITTA

This is the Arabic equivalent to the Hamburger, except tastier and healthier.

Submitted by MOXIE6

Comfort food at it's best

Submitted by KASHMIR

A new twist on meatloaf.

Submitted by MRSMCGARRY

Submitted by AMELLIA

An Indian favorite: savory lamb cooked in a creamy, curry spinach sauce

Submitted by RDSMITH5697

Use lean, ground lamb for this tasty soup. Drain any fat when indicated to make this stew even lower in fat. Makes 12 - 1 Cup servings.

Submitted by DTCELLO

Easy Lamb stew, made in crockpot. Comfort food!

Submitted by MERIGOOD

Submitted by RBRINK21

Submitted by IAMDIOSA

You can prepare this recipe with pork or beef; adjust the seasonings to taste (cooking times remain the same).

Submitted by KIERAE

A healthy way to use leftover lamb

Submitted by JENUSSBAUM

This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes.

These are great to toss on the BBQ or grill for a party. We serve them with wholemeal pita breads cut into quarters, spread with a little garlic and low-fat margarine and barbequed lightly. Mmm... toasty!

Submitted by LECTERCLARICE

Hearty comfort food - and low fat

Submitted by DORIS76

A delicious tomato based stew with chunks of lamb and filling chickpeas.

Submitted by NIGHTSKY200696

This is an updated (and healthier) version of a stew a Lebanese friend taught me how to make years ago.

This recipe is excellent for cold days when you want to eat something hearty and filling, but don't want to settle for a fatty stew. I usually serve this over some brown rice with a side of grilled or steamed veggies because I'm crazy about my veggies.

Feel free to omit the hot sauce and replace the lamb for beef.. in fact you can even choose not to use meat at all, in which case simply double the amount of chopped tomatoes you use and add a little less tomato juice. I implore you though, please DON'T skip the cinnamon. It really ties the dish together.

Submitted by MUNKZILLA