More Recipe Collections
Mexican
(30 Recipes) Created by JULIABELANGER
Recipes in this Collection
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Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner! Submitted by SKEYDOO Carbs: 50.1g | Fat: 8.1g | Fiber: 3.8g | Protein: 25.4g | Calories: 377
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This is an easy chilli recipe... I used canned tomatoes for calculation but in season, I cut fresh tomatoes from the garden. To minimize the salt, rince the beans. Submitted by JULIABELANGER Carbs: 30.8g | Fat: 13.8g | Fiber: 7.5g | Protein: 23.3g | Calories: 345.8
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Submitted by JULIABELANGER Carbs: 22.1g | Fat: 9.4g | Fiber: 6g | Protein: 11.4g | Calories: 229.9
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Summer salad or salsa Submitted by BERNERQUILTS Carbs: 26.1g | Fat: 5g | Fiber: 7.3g | Protein: 5.2g | Calories: 147.7
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Adding beans to this chili helps to lower the fat and cholesterol in each serving. Carbs: 17.2g | Fat: 15.1g | Fiber: 5g | Protein: 19.9g | Calories: 284.6
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Corn shares the spotlight with chicken in this well-seasoned soup. Blending part of the corn with the broth is a really simple and easy way to thicken up the soup and boost the flavor. Submitted by JANNERS1980 Carbs: 24.2g | Fat: 6.3g | Fiber: 2.7g | Protein: 13.6g | Calories: 196.9
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Submitted by CORNWALLCATE Carbs: 21.6g | Fat: 3.2g | Fiber: 2.7g | Protein: 16.7g | Calories: 179.4
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An experiment with leftovers yields a delightful, filling vegetarian meal. Submitted by SP_STEPF Carbs: 31.7g | Fat: 3.2g | Fiber: 9.1g | Protein: 13.8g | Calories: 204.5
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You'll love these cheesy yet healthy enchiladas! Submitted by TALESIN Carbs: 27.4g | Fat: 8.5g | Fiber: 2.4g | Protein: 11.7g | Calories: 241.3
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I use Steak leftover and homemade canned tomatoes and hot chilies (fresh from my garden) for this recipe makeover... Submitted by JULIABELANGER Carbs: 23.6g | Fat: 10g | Fiber: 2.7g | Protein: 23g | Calories: 281.4
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These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive presentation. I serve these with a lite side salad. Plenty of protein and fiber. Even my meat loving hubby loves this meal. Submitted by BCJL13 Carbs: 48.3g | Fat: 6.1g | Fiber: 13.6g | Protein: 14.2g | Calories: 294.2
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This recipe has been marked private.
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This is delicious on its own, or as a side serving with grilled fish/chicken. Submitted by JULIABELANGER Carbs: 39.7g | Fat: 6.7g | Fiber: 5.8g | Protein: 9g | Calories: 241.2
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Quinoa is similar to brown rice, with a higher protein content. This is a delicious side dish or light meal. Submitted by JULIABELANGER Carbs: 17.7g | Fat: 5.3g | Fiber: 2.3g | Protein: 6.6g | Calories: 140.7
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Moroccan left-over turn into a Mexican meal! Make this recipe a vegeterian meal : substitute beef with tofu! Submitted by JULIABELANGER Carbs: 30.4g | Fat: 28.5g | Fiber: 4.1g | Protein: 26.7g | Calories: 485.7
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I use turkey leftover and homemade canned tomatoes and hot chilies (fresh from my garden) for this recipe makeover... Submitted by JULIABELANGER Carbs: 49.2g | Fat: 14.4g | Fiber: 6.4g | Protein: 25.7g | Calories: 474.2
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5 WW points per serving Submitted by BUN3KIN Carbs: 29g | Fat: 9.4g | Fiber: 7.3g | Protein: 20g | Calories: 269.3
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I use pork leftover, black beans, Cream Style corn and tomatoes for a quick fix dinner Submitted by JULIABELANGER Carbs: 52.7g | Fat: 14.2g | Fiber: 7.5g | Protein: 27.6g | Calories: 441
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Submitted by JULIABELANGER Carbs: 19.1g | Fat: 2.8g | Fiber: 5.9g | Protein: 5.2g | Calories: 109.8
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Very hearty and satisfiying dish that doesn't feel like your eating low calorie. I top it off with fresh chopped Cilantro and fat free cheese or sour cream and a dash of lime juice.Serving size is 1 cup. Submitted by KCPLUS3 Carbs: 43.4g | Fat: 2.2g | Fiber: 14.3g | Protein: 31.8g | Calories: 314.2
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A filling recipe for a slow cooker Submitted by E_JUST_E Carbs: 44.7g | Fat: 3g | Fiber: 18.6g | Protein: 56.9g | Calories: 348.2
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Pineapple and roasted peppers - hot and sweet! Submitted by JULIABELANGER Carbs: 16g | Fat: 0.2g | Fiber: 2.5g | Protein: 1.5g | Calories: 67.2
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Tortillas, chicken or turkey breast and Pico de Gallo without the onion and light cheese - voila! Submitted by JULIABELANGER Carbs: 23.3g | Fat: 10.8g | Fiber: 5.2g | Protein: 12.7g | Calories: 235.4
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Taken from Pampered Chef "It's Good For You" -- only alteration was using WW flour instead of white flour. Submitted by JULIABELANGER Carbs: 35.6g | Fat: 5.8g | Fiber: 7.2g | Protein: 13.8g | Calories: 239.4
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Just dice sweet potato and mix with the remaining ingredients... Slow cooker will do the rest (pretty much)! Submitted by JULIABELANGER Carbs: 43.2g | Fat: 0.2g | Fiber: 8.7g | Protein: 7.1g | Calories: 198.8
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This delicious Mexican style entree is a little labor intensive, but definitely worth it. The best part is that it can be made ahead and frozen for those weeks when you won't have time to cook. Freeze in individual portions and bake as needed. Submitted by CONQUERGRAVITY Carbs: 23.3g | Fat: 7g | Fiber: 3.5g | Protein: 16.6g | Calories: 215.6
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This traditional Mexican sauce is spicy and goes well with Chef Meg's Cocoa-Crusted Pork Tenderloin. Submitted by CHEF_MEG Carbs: 8.6g | Fat: 0.7g | Fiber: 2.7g | Protein: 2.1g | Calories: 42.3
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This was my special meal for Cinco de Mayo... Submitted by JULIABELANGER Carbs: 49.8g | Fat: 9.8g | Fiber: 10g | Protein: 25.5g | Calories: 387.6
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Submitted by JULIABELANGER Carbs: 3.2g | Fat: 0.9g | Fiber: 1.2g | Protein: 0.9g | Calories: 22.1
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Submitted by JULIABELANGER Carbs: 26.9g | Fat: 11.2g | Fiber: 8.3g | Protein: 46.3g | Calories: 390.5
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