Dinner

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(5 Recipes) Created by PNICOLET1

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Very Good 4.8/5 (11 ratings) Vegetable & Tofu stir fry I don't measure when I make things, so I just guessed. This is my favorite Submitted by RD03875 Carbs: 16g \| Fat: 7.9g \| Fiber: 4.3g \| Protein: 6.6g \| Calories: 156.8	Good 3.0/5 (1 rating) Teriyaki Stir Fry Tofu and Veggies Quick and light meal Submitted by GDELAHANTY Carbs: 25.2g \| Fat: 6.2g \| Fiber: 7.4g \| Protein: 14.9g \| Calories: 196
(no ratings) Mom's Easy Stuffed Peppers Use raw ground beef and dry minute rice if you like. Submitted by PNICOLET1 Carbs: 16.7g \| Fat: 19.9g \| Fiber: 2.5g \| Protein: 23.1g \| Calories: 342.1	Very Good 4.3/5 (48 ratings) Meat Loaf with applesauce I prepare in small loaves so i can freeze individual loaves for later. ...the applesauce lightens the meat load without affecting the flavor or the texture! Submitted by SHERLE Carbs: 10.5g \| Fat: 6.8g \| Fiber: 1.1g \| Protein: 18.3g \| Calories: 177.4
(no ratings) Mustard Dill Chicken Breast Cooking this dish in foil helps steam the chicken so it stays moist. Not a fan of dill? Try another spice, such as curry or hot paprika. Submitted by PNICOLET1 Carbs: 2.9g \| Fat: 1g \| Fiber: 0.6g \| Protein: 26.7g \| Calories: 129.1

Very Good 4.8/5 (11 ratings) Vegetable & Tofu stir fry I don't measure when I make things, so I just guessed. This is my favorite Submitted by RD03875 Carbs: 16g \| Fat: 7.9g \| Fiber: 4.3g \| Protein: 6.6g \| Calories: 156.8	Good 3.0/5 (1 rating) Teriyaki Stir Fry Tofu and Veggies Quick and light meal Submitted by GDELAHANTY Carbs: 25.2g \| Fat: 6.2g \| Fiber: 7.4g \| Protein: 14.9g \| Calories: 196
(no ratings) Mom's Easy Stuffed Peppers Use raw ground beef and dry minute rice if you like. Submitted by PNICOLET1 Carbs: 16.7g \| Fat: 19.9g \| Fiber: 2.5g \| Protein: 23.1g \| Calories: 342.1	Very Good 4.3/5 (48 ratings) Meat Loaf with applesauce I prepare in small loaves so i can freeze individual loaves for later. ...the applesauce lightens the meat load without affecting the flavor or the texture! Submitted by SHERLE Carbs: 10.5g \| Fat: 6.8g \| Fiber: 1.1g \| Protein: 18.3g \| Calories: 177.4
(no ratings) Mustard Dill Chicken Breast Cooking this dish in foil helps steam the chicken so it stays moist. Not a fan of dill? Try another spice, such as curry or hot paprika. Submitted by PNICOLET1 Carbs: 2.9g \| Fat: 1g \| Fiber: 0.6g \| Protein: 26.7g \| Calories: 129.1