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Imarriedaches recipes

Cooking and Chemical Engineering aren't that different

(13 Recipes) Created by IMARRIEDACHES

Recipes in this Collection

Very Good 4.9/5
(12 ratings)

This recipe also works well with lean ground beef or vension

Submitted by IMARRIEDACHES

Carbs: 8.5g | Fat: 11.3g | Fiber: 1.7g | Protein: 24.2g | Calories: 233.8
Very Good 4.3/5
(7 ratings)

This recipe also works well with lean ground beef or venison.

Submitted by IMARRIEDACHES

Carbs: 19.3g | Fat: 14g | Fiber: 2.4g | Protein: 26.6g | Calories: 312.9
Incredible! 5.0/5
(1 rating)

Cookbook creator says: Works great going with italian or mexican seasoning. Sliced egg plant can also be breaded this way.

Submitted by ANGIEMAE1

Carbs: 15.3g | Fat: 1.7g | Fiber: 0.4g | Protein: 8.7g | Calories: 110.2
Very Good 4.2/5
(30 ratings)

Cookbook creator says: The same way I make it, except I add a few more veg.

Submitted by BONDGIRL2010

Carbs: 31.4g | Fat: 11.8g | Fiber: 3.1g | Protein: 31g | Calories: 349.2
(no ratings)

Cookbook creator says: Meat loaf is definitely a way to put as many veg as possible into a meal. I like this recipe. I use whole wheat bread in place of oatmeal, skip the horseradish, add fennel seeds, use the mustard on the topping only.

Submitted by SINGER1024

Carbs: 17.6g | Fat: 20.6g | Fiber: 1.4g | Protein: 19.4g | Calories: 335.8
Incredible! 5.0/5
(7 ratings)

Cookbook creator says: Add cumin, more cilantro, use a food processor.

Submitted by LAINEY_1970

Carbs: 9.6g | Fat: 14g | Fiber: 6.5g | Protein: 2g | Calories: 159.1
Very Good 4.5/5
(29 ratings)

Cookbook creator says: I will have to try this, although I always add a splash of milk and seasonings to the eggs. Melted Cheese finishes off an omelet and serve with salsa.

Submitted by OOMPALOOMPA26

Carbs: 7.9g | Fat: 8.4g | Fiber: 2.2g | Protein: 7.8g | Calories: 134.9
Good 3.5/5
(2 ratings)

Cookbook creator says: I love the concept. I would substitute pureed jalepenos for the cayenne pepper. I'll have to give this a try.

Submitted by FULLSAIL

Carbs: 13.9g | Fat: 1.6g | Fiber: 1.9g | Protein: 11.1g | Calories: 120.5
Very Good 4.0/5
(1 rating)

Cookbook creator says: Looks worth a try. I would add some mushrooms and wheat germ.

Submitted by KATPRAT

Carbs: 9.9g | Fat: 5.3g | Fiber: 1.2g | Protein: 20g | Calories: 167.4
(no ratings)

Cookbook creator says: Another interesting take on the old stand by. Gotta have wheat germ and use fresh peppers.

Submitted by MRS.REEDER08

Carbs: 15.1g | Fat: 1.9g | Fiber: 1.2g | Protein: 24.4g | Calories: 201.8
(no ratings)

I saw several recipes on the site and decided to do my own take on this recipe. I try to economize the time, so I start cooking while prepping. Those times completely overlap.

Submitted by IMARRIEDACHES

Carbs: 71.4g | Fat: 12.2g | Fiber: 10.2g | Protein: 11.8g | Calories: 426
(no ratings)

Designed to fill a crock pot, a combination of other recipes suited to my taste. Serve with Tortilla Chips, Pita Chips, Crackers, etc...

Submitted by IMARRIEDACHES

Carbs: 3.6g | Fat: 17.3g | Fiber: 0g | Protein: 7.4g | Calories: 200.7
Slow Cooker Lasagna
Very Good 4.2/5
(371 ratings)

Cookbook creator says: Looks pretty quick and easy

Submitted by CHEF_MEG

Carbs: 18.1g | Fat: 10.2g | Fiber: 1.6g | Protein: 24.9g | Calories: 271.4
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