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Recipe Collections
 

Sheryl's Vegetarian Recipes

(12 Recipes) Created by SHERYLEL

Recipes in this Collection

Very Good 4.0/5
(1 rating)

Submitted by BLONDELOGIC

Carbs: 36.8g | Fat: 13.2g | Fiber: 4.5g | Protein: 17.5g | Calories: 281.1
Easy Zucchini Parmesan
Very Good 4.4/5
(1026 ratings)

This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.

Submitted by MATCM81

Carbs: 7.3g | Fat: 1.6g | Fiber: 2.5g | Protein: 3.2g | Calories: 51.6
Good 3.9/5
(76 ratings)

Looking for a quick and simple way to prepare tofu? This is it!

Submitted by KIMWADE2

Carbs: 13.9g | Fat: 8.2g | Fiber: 2.7g | Protein: 15.4g | Calories: 124.3
Carmelized tofu with brussel sprouts
Very Good 4.1/5
(24 ratings)

Soooo good and QUICK!!! My non vegetarian husband asked me for SECONDS!!!

Submitted by SHAWNRN

Carbs: 75.3g | Fat: 70.8g | Fiber: 13g | Protein: 58.3g | Calories: 1078.3
Very Good 4.2/5
(15 ratings)

Serve warm or cold, as a side or a snack.

Submitted by HYEFIVE

Carbs: 2.7g | Fat: 6.8g | Fiber: 0.7g | Protein: 11.1g | Calories: 110.5
Incredible! 5.0/5
(1 rating)

This is a great tasting cheese cake that's low in calorie. ENJOY.

Submitted by JULIEARC

Carbs: 27.1g | Fat: 11.7g | Fiber: 1.6g | Protein: 4.4g | Calories: 222
(no ratings)

This is also really good with mushrooms, and fresh basil or thyme, if you have it. Add one or two cloves of fresh garlic for a more savory flavor.

Submitted by DEESTRA

Carbs: 4g | Fat: 10.5g | Fiber: 0.7g | Protein: 13.7g | Calories: 165.1
(no ratings)

Submitted by MAMA23BEANS

Carbs: 11g | Fat: 6.3g | Fiber: 1.7g | Protein: 19.8g | Calories: 172
Spaghetti Squash Marinara
Very Good 4.4/5
(108 ratings)

A spaghetti squash recipe that has a classic Italian twist.

Submitted by HAPPYKAT71

Carbs: 12.4g | Fat: 3.3g | Fiber: 2.1g | Protein: 4.2g | Calories: 88.6
Good 3.0/5
(1 rating)

Submitted by MEGABOMB

Carbs: 20.1g | Fat: 3.7g | Fiber: 4.1g | Protein: 2.6g | Calories: 126.4
Very Good 4.2/5
(101 ratings)

These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds a depth and richness that transforms ordinary cooked vegetables into something elegant.

Carbs: 25.1g | Fat: 10.4g | Fiber: 4.7g | Protein: 9.3g | Calories: 219.4
(no ratings)

From Vegetarian Cooking Made E-Z

Submitted by VEGANITE

Carbs: 21.3g | Fat: 6.2g | Fiber: 3.1g | Protein: 5.2g | Calories: 202.3
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