Family favorite with healthier ingredients

Submitted by LEANLIVIN

A yummy way to start the day with very little fat and lots of flavor!

Submitted by JOJOMKE

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Submitted by CHEF_MEG

A zesty way to prepare a traditional cheesecake.

This is a great dessert that's delicious when strawberries are in season.

Submitted by CHEF_MEG

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

These meringues are a fun treat when served with low-fat vanilla ice cream and fresh fruit.

Submitted by CHEF_MEG

I've disciovered the yumminess of pumpkin! These are GREAT and even BETTER warmed up a little in the microwave!

Submitted by IRISHBOOKWORM

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

These have a great flavor, the perfect amount of sweetness, and a nice, soft texture (be sure to use whole wheat PASTRY flour, not regular whole wheat!). Nutritious, too!

Submitted by FANNETASTICFOOD

Only 1 tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium.

This is a great moist snack cake!!

This recipe creates its own thin crust and can easily be made vegan.

Submitted by STILLFLYIN

Buck tradition this Thanksgiving and forgo standard pumpkin pie. Instead, whip up a smooth, spicy and low-calorie flan.

Submitted by DISTENDASI

Great for the fall holidays or just for a snack!

Submitted by ANDREWMOM

For a snack or dessert, they're good!

Submitted by FIREFLY75