Chef Meg added flavor with parsley and capers to cut the salt, reduced the cooking time and used hearty plum tomatoes instead of canned.

Submitted by CHEF_MEG

Submitted by KITCORPS

Submitted by LMLORENZ0110

This dish is almost fat-free, but is still very creamy and tasty.

Submitted by OPERACHIC

Cookbook creator says: I served the burgers on an Earthgrains Thin Bun with spinach and a dill-cream sauce. Sauce: 1/4 cup non-fat plain greek yogurt, 1 tsp. mustard, 2 tsp. lemon juice, and 1 tsp dried dill.

Submitted by TANYAHEARN

Here's my recipe for primal chips or fries (depending on how you slice them.) This is based off of a recipe from 150 Things to Make with Roast Chicken by Tony Rosenfeld.

If you're not "Primal to the core" you could add 1 teaspoon brown sugar to this mix.

Picture taken by a recipezaar member on my recipe page.

Submitted by LASPOSA2BE

Cookbook creator says: add celery or onion too if you like

Submitted by PRAIRIEDAWNPAM