Cookbook creator says: Plan to bake as very nutritional and low calorie

Submitted by JOJOMKE

High fiber, healthy breakfast muffin.

Submitted by KIMBERK24

These healthful muffins freeze well! Low-fat buttermilk and applesauce help lower the fat in these, and the whole-wheat flour and flax seed add fiber.

Submitted by CHEF_MEG

For a snack or dessert, they're good!

Submitted by FIREFLY75

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

Think carrot cake, but without the guilt!

Submitted by SQUIRRELLYPOO

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.

Moist and not too sweet, these banana-chocolate muffins are tasty for breakfast, dessert, or a snack.

Submitted by TRUTHISBEAUTY

Banana bread, madeover with oat bran and love!

Submitted by CHENIA

Only 1 egg and very little margarine are used in this low-saturated-fat, low-cholesterol low-sodium bread.

My children won't eat store bought pita anymore!

Submitted by YCROZIER

Quick, healthy version of quiche

Submitted by KMAURATH

Tasty and Nutritious

Submitted by FLYAWAYFREE

healthy

Submitted by TOODLES60