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Pesha's Passover Recipes
I make a dairy parve seder. These are some of the dishes I usually make. Most can be served room temperature.
(6 Recipes) Created by DARUMA
Recipes in this Collection
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Submitted by DARUMA Carbs: 11.7g | Fat: 4.6g | Fiber: 5.1g | Protein: 2.3g | Calories: 93.9
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This recipe, by Norma Schaffer of New Jersey, won a contest run by WOR Radio in NewYork. Its flavor and crunch make it the best. I found it in The Passover Table Submitted by DARUMA Carbs: 11.7g | Fat: 0.2g | Fiber: 2.2g | Protein: 3.7g | Calories: 59.3
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In Ethiopia, many families grew cabbages outside their hut to provide a regular supply. The carrots are a recent addition to this lightly spiced dish, giving it color and a note of sweetness. Cooking cabbage in fat gives it extra flavor and a firmer texture. This dish is customarily served over injera (Ethiopian flat bread). Submitted by DARUMA Carbs: 10.2g | Fat: 4.1g | Fiber: 3.6g | Protein: 2.4g | Calories: 78.9
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adapted from COOKBOOK OF THE JEWS OF GREECE Submitted by DARUMA Carbs: 16.5g | Fat: 1.1g | Fiber: 1.4g | Protein: 0.8g | Calories: 75.4
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The balsamic vinegar and rosemary partner with the pineapple and vegetables in an extraordinary way Submitted by DARUMA Carbs: 17.2g | Fat: 2.9g | Fiber: 2.9g | Protein: 2g | Calories: 93.6
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from Gil Marks "Olive Trees and Honey" Submitted by DARUMA Carbs: 18.6g | Fat: 11.4g | Fiber: 1.9g | Protein: 5g | Calories: 173.2
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