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Marysville's Healthy and Delicious Hot Lunches

Welcome to our community resource of fun recipes created to provide our school community with nutritious, whole food, hot lunches.

(2 Recipes) Created by NYLARK

Recipes in this Collection

(no ratings)

Cookbook creator says: This recipe was made to serve approximately 50 children and 6 adults, with lots of leftovers. The rice (or other grain ie quinoa) can be left on the side and the soup ladled over top.

Submitted by NYLARK

Carbs: 11.8g | Fat: 1.6g | Fiber: 2.9g | Protein: 3g | Calories: 70.6
(no ratings)

This is a simple chili recipe that was a real crowd pleaser in the middle of a busy day at elementary school in February! Can be adapted to a vegetarian diet by omitting the beef, adding a variety of beans and grain. Local beef was used and the beans were pre-soaked and prepared ahead of time. Enjoy!

Submitted by NYLARK

Carbs: 9.3g | Fat: 4.8g | Fiber: 3.1g | Protein: 5.1g | Calories: 97.3
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