Ready in 25 minutes.

Submitted by RENEE1213

Korean style marinated bean sprouts

Submitted by REDSTRINGSOUL

A filling lettuce wrap! Good for a quick lunch that will keep you satisfied till dinner time.

Submitted by MOLS_CM

From CrockPot recipe book

Submitted by MAMMINA3X

A hearty, easy dish nice to come home to on a cold day.

Submitted by CHELSEYWOL

Great substitute for famous chain's delicious appetizer!

Submitted by CAMPBELLPAIGE

This is my take on a traditional Vietnamese spring roll . Sometimes known as Summer or Imperial Rolls. A hand roll (not fried) with fresh ingredients. Great Flavor , infinite options and versions by your choice of herbs and sauces.

Submitted by PYHA4E

I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packets

Submitted by TEEKAY25

Submitted by DRIESELMAN

Boil the potatoes (with skins on) and the eggs until done. While the potatoes and eggs are cooking you can dice up the celery and onion into a fairly large bowl. Let the potatoes and eggs cool, then dice them up as well into the same bowl with the celery and onions. You can leave the skins on the potato if you like. Once everything is chopped you can mix it up with a 1/2 cup of miracle whip and a 1/2 cup of light mayo. Mix everything together and salt and pepper to taste. Lastly, add the vinegar and stir thoroughly and refrigerate until cool. I like mine very tangy so I put more vinegar depending on taste.

Submitted by CORTNEY_NAMASTE

Submitted by SQUISHYPBJMOM

This is my dumpling sauce, you can add garlic or ginger to get a more authentic taste, but I just love the vinegary taste!

Submitted by MYSCHYF

Stirfried Tofu and Beef

Submitted by JUNBECHAN

Here is a favourite recipe of mine, it's packed with nutrients, and really easy to make with whatever veggies or meat you have on hand, or you can leave the meat out for vegetarian fare....

I actually used a cut called "Sandwich Steak" at my grocery store, I couldn't find it on here though, so I put in the flank steak cut.

The bibimbab sauce is actually a red pepper paste mixed with sesame oil, that can be found in most Asian markets (or if you have a really great International Section in your supermarket). If you find just the paste, then add a bit of oil at a time til you get a taste you like :)

I used my steamer for my rice and chopped veggies while the meat cooked, great multi-tasking lol...

The key ingredient for the proper flavour is the sesame oil! I tried to sub different oils, but it just doesn't taste very good, unless it's sesame.

I think the egg is the icing on this recipe, it makes it very authentic! (I lived in South Korea for a year, and ate this every other day!)

This is very filling, if I eat a serving for lunch, it really takes me past that 3:00 Snack Monster, I think because of the protein in it :)

Submitted by IMLUZINGIT

Quick and easy and only 1.3 calories per tablespoon!

Submitted by ANTIOCHIA

Submitted by KYLEECHRIS

it's yummy. trust me.

Submitted by LIFTRUNLAUGH

This is so yummy, and its not bad for you either!

Submitted by STACEY3940

Submitted by FROGGY1972

Submitted by BIGDOGMOM3

Restaurant Great Tasting Chicken

Submitted by RACHELNLILBIT

These spicy and moist pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.

Submitted by 2BHOTT

This low-calorie, low-fat version of the classic bbq sandwich will be a new family favorite!

Submitted by INFJMJ

Ready in just 20 minutes.

Great tasting and Healthy alternative to fries.

Submitted by LIZZS2NDCHANCE

A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ type sauce.

Submitted by SLCOLMAN

rich macaroni and cheese explodes with flavor for two-thirds of the dish's usual fat content.

Submitted by BSING46

Submitted by CASSIDYR

Crispy Chicken Breasts

Submitted by STARBERR1E

This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.

Submitted by CHEF_MEG

a simple mix of two different recipes that made such a delicious stuffed pepper, i had to share it.

Submitted by GUTTERNUTS

This substantial salad offers a healthy balance of vegetables and protein. It provides a wide range of textures, colors, and seasonings.