Submitted by AMANDALYNNE415

Everyone will love this simple dish that's full of flavor!

Submitted by SMOKINGSBADFORU

one variation of my morning smoothie

Submitted by IDGURL

A curry stew that is easy to make!

Submitted by MELLENLATTA

from fatfreevegan.com

Submitted by JOLLIEBELL

This is a lovely, dark, meaty tasting dish without the meat!
This serves a crowd, with 9 generous half cup servings.

Try to find "French Green Lentils", as they are the best. I purchase mine at an organic grocery. If you cannot find those, then look for a small, roundish, green to brown lentil. Sometimes these are named just brown lentil. If you look closely however, there will be a greenish cast and these are much smaller and also more round than those you find in the one pound bags at the regular grocery store. These Lentils are so much better than those plain, flat, brown ones that you find everywhere. They take a little longer to cook, but are well worth the patience expended!

Submitted by DTCELLO

Nice dense spicy seitan recipe courtesy of Lachesis at www.postpunkkitchen.com

Submitted by NOCTICULA

Submitted by B00KW0MAN

This delicious vegan chili is the perfect meal for a cool, fall day. For more recipes like this, visit The Front Burner.

Submitted by THEFRONTBURNER

easy, easy, easy!

Submitted by RABBIT-FOOD

This works especially well in muffins, pancakes, cookies and cakes.

Submitted by THEOTHERHALF

I know there's a bunch of scrambled tofu recipes up already, but they're all wrong. It's Isa's recipe or the one from Cathe Olson's book. All others are just not right.

Submitted by APPIFANIE

i've tried every scrambled tofu recipe under the sun (i've perused about 5050 vegan cookbooks, magazines, and recipe blogs)... and this is the BEST basic recipe i've found.

the spice mixture is tasty, but it does not give any type of overpowering flavor which would prevent you from adding whatever you'd like to the base.... you can add whatever veggies you have on hand. i tend to use scrambled tofu as a great way to clean out the fridge of veggies about to go bad!

note: i use LIGHT firm tofu in place of regular firm tofu because it's significantly lower in fat and calories without being lower in protein. i find that by the time i add olive oil and the spice mixture, i cannot tell the difference between the light and the regular.

Submitted by RABBIT-FOOD

Vegan scrambled Egg alternative

Submitted by SALLYF55

This is an easy, tasty, and filling recipe. Great for folks new to cooking tofu as it is very forgiving. A friend I served this to said, "if this is what being vegetarian tastes like, I can totally be vegetarian."

Submitted by REFERENCEGIRL73