Oxmoor House

Submitted by PURPLEBEARS9

This quick and healthy snack takes minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.

Submitted by MATCM81

Remember how delicious Mom's brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil.

Submitted by DARBYMERRIMAN

This is chocolate cake in a coffee cup...with a few changes to make it healthier

Submitted by SPITFIRE12

Tasty, healthy, and low calorie muffins! They taste much better than they look!

Submitted by HAMOORE

Ready in 25 minutes.

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

Delicious and quick, this recipe is a great way to get more fish into your healthy meal plan!

Submitted by RACHIELOO

Submitted by DELHUE

This one-dish meal is great for a weeknight meal or as a appetizer for a party.Serve it with steamed broccoli or a green salad.

Submitted by CHEF_MEG

No sugar added, No dairy, Can be gluten-free and vegan

This recipe is yummy, not too sweet. It is great for those who can't have dairy, yeast, sugar.

To make this gluten-free: eliminate the oat flour and replace with gluten-free flour.

To make this vegan: substitute the egg for a medium mashed banana

Submitted by _JACKSMOM_

Very moist with great banana flavor, but still lower in calories with only one gram of fat. My whole family loves these.

Submitted by MBMORRISON66

May have a ton of butter, but man it's good! It came from a "Six Ingredients or Less" cookbook--great find! I topped with blueberries and powdered sugar...neither are included in calorie count.

Warm meat, gooey cheese, and grilled vegetables--what's not to love about a Philly cheese steak? How about the more than 1,600 calories in each one! This take on the classic skimps on fat but not flavor.

Submitted by CHEF_MEG

A delicious way to use up ripe bananas.

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

This recipe is better (and better-for-you) than takeout!

Submitted by TAM101

Lean and versatile, this recipe is the little black dress of your healthy recipe arsenal. Cook this roast on a Sunday and enjoy it throughout the week. We used no salt, just pepper for a truly flavorful roast.

Submitted by CHEF_MEG

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

drink

Submitted by DOSHIEDOLL

This is our typical Sunday morning breakfast. I love it because it's low-carb.

Submitted by MUSTANGSALLY77

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Submitted by CHEF_MEG

An experiment with leftovers yields a delightful, filling vegetarian meal.

Submitted by SP_STEPF

Submitted by MRSAMYW

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

Citrus and cilantro dress up grilled fish.

Submitted by CHEF_MEG